EGGS BAKED IN POTATOES
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Provided by Dienia B.
Categories Breakfast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake the potatoes.
- Scoop out the pulp, after cutting a thin slice from the length of the potato.
- Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
- Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
- Break 1 or 2 eggs into each potato.
- Cover with cheese.
- Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
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#time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #potatoes #vegetables #hungarian #european #cheese #eggs #dietary #low-sodium #low-calorie #low-in-something #4-hours-or-less
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Benzil Bawuah
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Faraz Sahotra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Imran Rajpot
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. They were still delicious!
Nals M
[email protected]This recipe is a great way to use up leftover potatoes.
Christina Baldwin
[email protected]I've never had anything like this before. It's so unique and delicious!
Given Mawila
[email protected]This recipe is a little time-consuming, but it's worth it. The eggs and potatoes are so flavorful and delicious.
Lovely Chakma
[email protected]I'm not sure I did something wrong, but my eggs turned out really watery.
Faisal Ktk
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Ghulam qasim Khan
[email protected]These eggs baked in potatoes are the perfect comfort food. They're warm, filling, and delicious.
S Finch
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
Jibaraj Shahi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mubashar Hassan
[email protected]I'm not a big fan of eggs, but these were actually pretty good. The potatoes were really flavorful and the eggs were cooked perfectly.
Ella Petersen
[email protected]I thought this recipe was just okay. The eggs were a little overcooked for my taste.
Panj Tani
[email protected]Meh.
Shelby Pruitt
[email protected]These eggs baked in potatoes are so cute and fun! They're also really tasty and a great way to get your kids to eat their eggs.
Fabulous Fessi (Softbwoy)
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I especially like that you can use any type of potato you have on hand.
Younis Angra
[email protected]I've never made eggs baked in potatoes before, but this recipe was so easy to follow. The eggs turned out perfectly cooked and the potatoes were fluffy and flavorful.
Mohabbot Roki
[email protected]Easy and delicious! I will definitely be making this again.
Numvula Khodumo
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to mine, and they were delicious!