EGGS BAKED IN BREAD BOWLS
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Provided by Bree Hester
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
- For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
- Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition Facts : ServingSize 1 Serving
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Andrew Duggins
[email protected]Eggs baked in bread bowls - what a genius idea!
Evidence Tiger
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.
Giovanni Chieffo
[email protected]I love how versatile this recipe is. I've made it with different types of bread and different toppings, and it's always delicious.
Tarabianca Wright
[email protected]I'm a vegetarian, so I substituted the eggs for tofu. It turned out really well! I would definitely recommend this recipe to other vegetarians.
Vignesh Vigneshwaren
[email protected]I thought this recipe was just okay. The eggs were a little bland and the bread bowls were a bit dry.
Monica Delcid
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Imran Tarakhil
[email protected]This dish was a bit too rich for my taste, but overall it was still pretty good.
Neve Simmons
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed this recipe. The bread bowls were a great way to add some extra flavor and texture.
Brittany Bishop
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the bread was perfectly toasted.
Taym jad
[email protected]These baked egg bowls were a hit! The bread was crispy on the outside and soft on the inside, and the eggs were cooked just the way I like them.
Vilia Francois
[email protected]My family loved this recipe! The eggs were cooked perfectly and the bread bowls were a fun and delicious twist. I will definitely be making this again.