EGGS BAKED IN BREAD BOWLS

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You only need 30 minutes to whip up our hearty eggs baked in bread bowls.

Provided by Bree Hester

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

6 kaiser rolls (4 to 5 inches in diameter)
6 Land O Lakes® all-natural farm-fresh eggs
6 teaspoons heavy whipping cream
6 tablespoons grated Parmesan cheese
3 teaspoons chopped fresh chives
3 teaspoons finely chopped fresh parsley
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
  • For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
  • Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.

Nutrition Facts : ServingSize 1 Serving

Andrew Duggins
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Eggs baked in bread bowls - what a genius idea!


Evidence Tiger
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This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a perfect way to use them up.


Giovanni Chieffo
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I love how versatile this recipe is. I've made it with different types of bread and different toppings, and it's always delicious.


Tarabianca Wright
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I'm a vegetarian, so I substituted the eggs for tofu. It turned out really well! I would definitely recommend this recipe to other vegetarians.


Vignesh Vigneshwaren
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I thought this recipe was just okay. The eggs were a little bland and the bread bowls were a bit dry.


Monica Delcid
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I followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.


Imran Tarakhil
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This dish was a bit too rich for my taste, but overall it was still pretty good.


Neve Simmons
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I'm not a huge fan of eggs, but I actually really enjoyed this recipe. The bread bowls were a great way to add some extra flavor and texture.


Brittany Bishop
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This recipe was easy to follow and the results were amazing! The eggs were fluffy and the bread was perfectly toasted.


Taym jad
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These baked egg bowls were a hit! The bread was crispy on the outside and soft on the inside, and the eggs were cooked just the way I like them.


Vilia Francois
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My family loved this recipe! The eggs were cooked perfectly and the bread bowls were a fun and delicious twist. I will definitely be making this again.


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