EGGS AVOCADO
Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, cream, salt & pepper with a fork; stir in avocado.
- Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
- Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
- Sprinkle tomato if desired.
- Remove from heat and sprinkle bacon on servings.
Nutrition Facts : Calories 432.6, Fat 39.7, SaturatedFat 14.4, Cholesterol 336.2, Sodium 896.2, Carbohydrate 4.5, Fiber 2.3, Sugar 0.8, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #lunch #eggs-dairy #american #easy #dietary #californian #brunch
You'll also love
Ddfghj Kdkdjebd
[email protected]This is a delicious and easy recipe. I love that it's so versatile - you can add whatever toppings you like. I usually add some chopped tomatoes, onions, and cheese. I also like to serve it with a side of whole-wheat toast.
Rusty AmberBoy
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The eggs are fluffy and cooked perfectly, and the avocado adds a creamy richness. The salsa gives it a nice kick. I usually add some chopped tomatoes and onions to the eggs, a
Jay Navarro
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and avocado are a great source of protein and healthy fats, and the salsa adds a nice bit of spice. I like to serve it with a side of whole-wheat toast.
sifat hossien
[email protected]This is a simple but delicious recipe. I love that it's so easy to make, and it's always a hit with my family. I usually add some chopped tomatoes and onions to the eggs, and I always serve it with salsa and guacamole.
Laverne little
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The eggs were cooked perfectly, and the avocado added a creamy richness. The salsa gave it a nice kick. I will definitely be making this again.
Nabina Shrestha
[email protected]I've tried many different recipes for eggs with avocado, but this one is by far the best. The combination of flavors and textures is perfect. I especially love the addition of the salsa. This is a great recipe for a quick and easy meal.
Rehman Jutt
[email protected]This was a delicious and easy recipe to follow. I made it for my friends for brunch, and they all raved about it. The eggs were cooked perfectly, and the avocado added a creamy richness. I will definitely be making this again.
Anjola Oyelola
[email protected]This is a great recipe for a healthy and satisfying breakfast. The avocado and eggs are a great source of protein and healthy fats, and the salsa adds a nice bit of spice. I like to serve it with a side of whole-wheat toast.
Chandra Mcneil
[email protected]I made this for my family for breakfast, and they all loved it. The eggs were fluffy and cooked perfectly, and the avocado added a nice creamy texture. We'll definitely be making this again.
Nokulunga Nomah
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's so versatile - you can add whatever toppings you like. I usually add some chopped tomatoes, onions, and cheese.
Mwebaze Rickson
[email protected]I've been making this dish for years, and it's always a hit. It's so simple to make, but it's always delicious. I like to add a little bit of crumbled feta cheese on top for an extra bit of flavor.
Obiora Arinze
[email protected]This was my first time making eggs with avocado, and it turned out great! The avocado added a creamy richness to the eggs, and the salsa gave it a nice kick. I will definitely be making this again.