EGGS AU GRATIN
Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.
Provided by Mandy
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
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Prabeep Kumara
[email protected]This recipe is a must-try! It's the perfect comfort food for a cold night.
Shahnoor shoukat ali
[email protected]I added some chopped bacon to the eggs au gratin. It was a great addition!
fuzzy glitch
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still delicious!
Hayden Ricklefs
[email protected]This recipe is a little time-consuming, but it's worth it. The eggs au gratin is so rich and creamy.
Sajid Awan
[email protected]I've never made eggs au gratin before, but this recipe made it easy. It was a hit with my family!
Anil Bohara
[email protected]I'm new to cooking and this recipe was easy to follow. The eggs au gratin turned out great!
Zafar alla
[email protected]This is my go-to recipe for eggs au gratin. It's simple, but it always turns out perfectly.
Ajaz Kashmir
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover eggs.
Shamsher Ahmad Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tator Avila
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Mohsin Aziz
[email protected]I'm not sure what went wrong, but my eggs au gratin turned out watery. I think I might have added too much milk.
mdhalim hassan
[email protected]The eggs au gratin was a little too salty for my taste. I think I'll use less salt next time.
Lucy King
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or omit ingredients depending on what you have on hand.
Dark Waber
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious without them.
TUM HAM
[email protected]I had some leftover ham, so I added it to the eggs au gratin. It was a great addition and gave the dish a nice smoky flavor.
Md Hasinur Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were cooked evenly and the cheese sauce was smooth and flavorful. My family loved it!
MD SHAMS
[email protected]This was absolutely fantastic! I've never had eggs au gratin before, but it will definitely be a regular dish in my kitchen now. The flavors were so rich and creamy, and the crispy breadcrumb topping was the perfect finishing touch.