EGGS AND SOLDIERS
Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.
Provided by Buckwheat Queen
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
- Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g
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Israel Franks
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends.
Latavia Gilbert
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and bread.
Jordon Dockery
[email protected]This dish is a great way to start the day. It's hearty and filling, and it always puts a smile on my face.
ahsanullah Syedbadshah
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow. I'm really happy with how it turned out.
Lelanie Ackerman
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Rsk Roni
[email protected]I added some chopped chives to the eggs and they were delicious. This is a great way to use up leftover bread.
JAYALLIAH MONSTA
[email protected]The eggs were cooked perfectly, but the soldiers were a bit too hard for my taste.
Dipendra Limbu
[email protected]This is a classic dish that never gets old. I love the simplicity of it.
Aik Musafer
[email protected]I've never had eggs and soldiers before, but I'm definitely a fan now. This is a great recipe.
Tina Keller
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was delicious!
Lilian Kavuna
[email protected]This recipe is way too simple. It doesn't even have any seasoning.
Mark Joven Edralin
[email protected]I found that the eggs were a bit bland. I added some salt and pepper to taste.
new bangla chanal
[email protected]I was a bit disappointed with this recipe. The eggs were overcooked and the soldiers were soggy.
stueX4
[email protected]This is a great recipe for a quick and easy breakfast. I'll definitely be making it again.
Kehinde Babalola
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The soldiers were the perfect way to soak up the runny yolk.
Touriq Smart
[email protected]My kids loved these! They were so easy to make and they devoured them.
Richard Gibson
[email protected]I've been making eggs and soldiers for years, but this recipe was a game-changer. The addition of butter and milk to the eggs made them so creamy and rich.
Geremy Recinos
[email protected]This classic dish was a hit with my family! The eggs were cooked perfectly and the soldiers were crispy and delicious.