EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)
A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 2-4
Number Of Ingredients 10
Steps:
- Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
- Remove the potatoes and drain.
- Fry the eggs in remaining oil for about 5 minutes over medium heat.
- Drain off the extra oil, leaving the eggs in the pan.
- Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
- Add the potatoes and mix well.
- Serve hot with pita bread.
- Enjoy!
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Louis Guimond
[email protected]This dish is a delicious and healthy way to start your day.
BiLLi eDits
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sipho Sithole
[email protected]I can't believe I've never tried sumac before. It's such a versatile spice.
Silver Boolet
[email protected]This is the perfect dish for a quick and easy breakfast or lunch.
Levi Raaum
[email protected]I love that this recipe uses simple ingredients to create something so delicious.
Qasim Tahir
[email protected]This dish is so easy to make, but it looks like it came from a fancy restaurant.
Sidney davis
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
GERALD MUHU
[email protected]I've never had anything like this before. The sumac gives the dish a really unique flavor.
Bilal Mbarak
[email protected]This is one of my new favorite breakfast recipes. It's easy to make and absolutely delicious.
Nancy Solanus
[email protected]This dish is so flavorful and satisfying. I love the way the sumac brightens up the eggs and potatoes.
Sam B
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely hit the spot. The combination of sumac and potatoes is genius.
lizo mtunu
[email protected]The sumac in this dish really makes it. It adds a nice tartness that balances out the richness of the eggs and potatoes.
Md Pahim
[email protected]This recipe is a great way to add some Middle Eastern flavor to your breakfast or brunch routine.
M Rahman 786 M Rahman 786
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Phumudzo Raduvha
[email protected]This dish is so easy to make, and it's a great way to use up leftover eggs and potatoes.
Rifat Rone
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved the unique flavor of the sumac.
Biniyam Daniel
[email protected]This recipe was a hit with my family! The eggs and potatoes were so flavorful, and the sumac added a nice tang. Even my picky kids loved it.
Mori Bob Fort nite
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The sumac gave the eggs a great flavor, and the potatoes were cooked to perfection. I'll definitely be making this again!
Rana Shamsan
[email protected]The flavors in this dish were amazing! The sumac really made the eggs and potatoes sing. I will definitely be making this again.
Munira Ahmedis Munira Ahmed
[email protected]This was an easy and delicious dish to make. I've never cooked with sumac before, but I loved the tangy flavor it added. The eggs and potatoes were cooked perfectly, and the whole dish came together quickly and easily.