EGGS ALA WEDGEWOOD
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Provided by Linda C
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese. Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake
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zaiiden
[email protected]I've never had eggs Benedict before, but this recipe made me a fan. It was so good!
Saroj Shah
[email protected]This recipe is perfect for a special occasion breakfast or brunch. It's sure to impress your guests.
Ayomide Olaniyi
[email protected]I'm not a fan of crab, but I still enjoyed this recipe. The eggs and sauce were delicious.
Ted Martin
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved it!
Crispy Crunch
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggs were cooked to perfection and the sauce was divine.
George Green
[email protected]I'm always looking for new ways to cook eggs and this recipe did not disappoint. It was unique and flavorful.
Ken Spencer
[email protected]This was my first time making eggs Benedict and it turned out great! Thanks for the recipe.
Md Munjur
[email protected]5 stars for this recipe! It was delicious and my family loved it.
Ghouse Meah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shehu ibrahim
[email protected]I was looking for a new eggs Benedict recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the results were amazing.
RaselReza Roni
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really delicious dish.
peter kinuthia
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover crab and it's always a crowd-pleaser.
Mahjabin sniha
[email protected]This was a bit more work than I usually put into breakfast, but it was worth it. The eggs were fluffy and the sauce was creamy and delicious.
Hossam Bla7a
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The sauce was rich and flavorful and the eggs were cooked perfectly.
Anabia Khan
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best eggs Benedict he had ever had.
rafay jamil
[email protected]This was a great recipe for a special brunch or dinner. It was easy to make and the presentation was beautiful. My guests were very impressed.
Mitchell Ross
[email protected]I was skeptical about the combination of eggs and crab, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
walter mendez
[email protected]This recipe was absolutely delicious! The eggs were cooked perfectly and the sauce was creamy and flavorful. My family loved it and I will definitely be making it again.