EGGS ALA RUSSE
Steps:
- slice each egg with a knife or an egg slicer in 1/4 inch slices and "fan" long wise on a leaf of lettuce. tablesoon the dressing down the center of the "fanned"eggs sprikle with 1/2 teaspoon of grated parmasian cheese sprinke with a teaspoon of crunbled baon serve chilled
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Smith Chizzy
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Rebul Ahmed
[email protected]This is a great recipe for a brunch or lunch. It's also very easy to make.
Josim Sheikh
[email protected]These eggs are so elegant and delicious. I will definitely be making them again.
Iqbal Swati
[email protected]I love this recipe! It's so simple, yet so delicious.
Richard Cook
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Angelina Lyons
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Paul Harrison
[email protected]This was my first time making eggs ala russe and it turned out great! I will definitely be making it again.
Kevin Scott
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The sauce was amazing.
King Elias
[email protected]These eggs are so good! I love the combination of flavors.
Goodluck Shugaba
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
CLARIBEL MENDOZA
[email protected]The eggs ala russe were a hit at my dinner party! Everyone raved about how delicious they were. The sauce was especially good.
Nkululeko Blose
[email protected]I made this for my family and they loved it! The eggs were so tender and the sauce was so creamy. It was a perfect dish for a special occasion.
Jiwan maya Pariyar
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.