EGGS A LA TRISH
By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I'll often switch it up and use different cheeses or meats and it always comes out perfect. -Mark Bohlke, Rosemount, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 13x9-in. baking dish, arrange 6 English muffin halves cut sides up. Cut remaining muffins in half; fill in spaces with muffin pieces. Top with cheese and Canadian bacon. Whisk remaining ingredients; pour over muffins. Refrigerate, covered, overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, until a knife inserted in center comes out clean, 55-60 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 294 calories, Fat 16g fat (8g saturated fat), Cholesterol 180mg cholesterol, Sodium 562mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
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Sami Saleem
[email protected]Absolutely delicious! The eggs were cooked perfectly, with a slightly runny yolk. The bacon was crispy and flavorful, and the avocado added a wonderful creaminess. The salsa gave it a nice kick of heat, and the cheese melted beautifully. Overall, an
DrMajestic14 _YT
[email protected]Ok, but not great. The eggs were a bit dry, and the bacon was a bit too crispy. The avocado was a nice touch, but the salsa was a bit too spicy for my taste.
Dannie Harley
[email protected]Amazing! This recipe is a keeper. The eggs were fluffy and cooked perfectly, while the bacon was crispy and flavorful. The avocado added a wonderful creaminess, and the salsa gave it a nice kick of heat. The cheese melted beautifully, and the whole d
Life Jangra
[email protected]Not a fan. The eggs were undercooked, and the bacon was limp and chewy. The avocado was also quite bland. The salsa was the only thing that saved the dish.
Tony Dominic
[email protected]This recipe is a winner! The eggs were cooked perfectly, with a slightly runny yolk. The bacon was crispy and flavorful, and the avocado added a wonderful creaminess. The salsa gave it a nice kick of heat, and the cheese melted beautifully. Overall,
Sad Lubega
[email protected]Just ok. The eggs were a bit bland, and the bacon was a bit chewy. The avocado was a nice touch, but the salsa was a bit too spicy for my taste.
Agnes Blessica Tawiah
[email protected]Fantastic recipe! The eggs were cooked to perfection, with a slightly runny yolk. The bacon was crispy and flavorful, and the avocado added a wonderful creaminess. The salsa gave it a nice kick of heat, and the cheese melted beautifully. Overall, a d
Oyoma Otughwo
[email protected]Not impressed. The eggs were overcooked, and the bacon was burnt. The avocado was also quite bland. The salsa was the only thing that saved the dish.
Bristol Kettle
[email protected]Absolutely delicious! The eggs were cooked perfectly, with a slightly runny yolk. The bacon was crispy and flavorful, and the avocado added a wonderful creaminess. The salsa gave it a nice kick of heat, and the cheese melted beautifully. Overall, an
Ezzy Tune
[email protected]Ok, but not great. The eggs were a bit dry, and the bacon was a bit too crispy. The avocado was a nice touch, but the salsa was a bit too spicy for my taste.
MOURED KHEN
[email protected]Amazing! This recipe is a keeper. The eggs were fluffy and cooked perfectly, while the bacon was crispy and flavorful. The avocado added a wonderful creaminess, and the salsa gave it a nice kick of heat. The cheese melted beautifully, and the whole d
Saira Kalsoom
[email protected]Not a fan. The eggs were undercooked, and the bacon was limp and chewy. The avocado was also quite bland. The salsa was the only redeeming quality of the dish.
Veronica Conaway
[email protected]Wow! This recipe is a true gem. The eggs were cooked to perfection, with a perfectly runny yolk. The bacon was crispy and flavorful, and the avocado added a lovely creaminess. The salsa gave it a nice kick of heat, and the cheese melted beautifully.
Saim Ali
[email protected]So-so. The eggs were a bit overcooked for my preference, and the bacon was a tad too salty. I also found the avocado to be a bit overpowering. The salsa was tasty, though.
Ben Emmanuel
[email protected]Delicious! I made this for breakfast this morning and it was a hit. The eggs were fluffy and cooked perfectly, while the bacon and avocado added wonderful flavor and texture. The salsa gave it a nice kick of heat, and the cheese melted beautifully. O
Scarlett Winslow
[email protected]Not bad! The eggs were cooked perfectly, and the bacon was crispy. However, I found the overall flavor to be a bit bland. I think adding some herbs or spices during the cooking process would have elevated the dish. The avocado was a nice touch, thoug
Shahida Hussain
[email protected]This recipe is a game-changer! So easy to make yet so packed with flavor. I love that it's versatile enough to accommodate different preferences - I used a spicier salsa and extra cheese, and it turned out fantastic. The eggs were fluffy and flavorfu
Zaynarb Aliu
[email protected]Absolutely delightful! I was skeptical about the avocado at first, but it surprisingly blended in seamlessly with the other ingredients. The eggs were cooked to perfection, with a slightly runny yolk that added a touch of richness. The salsa gave it
Odessa Emo
[email protected]Scrumptious eggs that hit the spot! The combination of flavors and textures is divine, with the crispy bacon and melty cheese complementing the fluffy eggs perfectly. The salsa adds a nice kick of heat while the avocado mellows it out beautifully. A