EGGPLANT & ZUCCHINI ROLLATINI
Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Peel and slice eggplant lengthwise into sixteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain., In a large saucepan, saute onion and garlic in oil until tender. Add the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes to allow flavors to blend, stirring occasionally., Preheat oven to 350°. In a large bowl, combine mozzarella and cream cheese; mix well. In a large skillet, saute zucchini in 2 tablespoons oil until tender; remove and set aside., Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then bread crumbs. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Layer eggplant slices with zucchini; top each with 3 tablespoons cheese mixture. Roll up and place seam side down in baking dish. Top with remaining sauce. Cover and bake until bubbly, 30-35 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 601 calories, Fat 41g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1244mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
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Noora Saad
[email protected]The eggplant was a bit tough, but the filling was delicious.
Abdu Nasir
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Nabina Bantawa rai
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The eggplant and zucchini were cooked perfectly and the filling was delicious. I would definitely make this again.
Rashford Emmanuel
[email protected]This dish was easy to make and very flavorful. The eggplant and zucchini were cooked perfectly and the filling was delicious. I would definitely make this again.
Ree juice
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggplant and zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.
Roman Raihan
[email protected]I've made this dish several times now and it's always a hit. The eggplant and zucchini are always cooked perfectly and the filling is delicious. I highly recommend it!
Ssmm Mm
[email protected]This dish was amazing! The eggplant and zucchini were cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Terrence Hartwell
[email protected]Eggplant zucchini rollatini is now my new favorite dish! So easy to make and so flavorful. I'm already planning on making it again next week.
Ikechukwu Philip
[email protected]Just made this for dinner and it was a hit! The eggplant and zucchini were cooked perfectly and the filling was delicious. Will definitely be making this again.
Moekètsi Phori
[email protected]This eggplant zucchini rollatini is a fantastic dish! The combination of flavors is amazing, and the texture is perfect. I highly recommend it!