EGGPLANT ZUCCHINI BOLOGNESE
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I also let the sauce simmer for a little while to marry the flavors.
Provided by cookCol
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.
- In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Transfer to two 15x10" baking pans coated with cooking spray.
- Bake in a preheated 425 oven for 20-25 min or until tender.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in the tomato puree, Italian seasoning and brown sugar.
- Drain pasta; stir in tomato mixture and roasted vegetables.
- Sprinkle with cheese.
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Attitude Videos
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant and zucchini are cooked perfectly and the sauce is delicious. I usually serve it over spaghetti, but it would also be good with other types of pas
Nikola Makunova
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The eggplant and zucchini are cooked perfectly and the sauce is flavorful and light. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Mostafa Waled
[email protected]This is a great recipe for a vegetarian bolognese. The eggplant and zucchini add a nice texture and flavor to the dish. I would definitely recommend this recipe to anyone looking for a healthy and delicious pasta dish.
lawanna foster
[email protected]I love this recipe! It's so versatile and can be made with different vegetables. I've made it with eggplant, zucchini, mushrooms, and bell peppers. It's always delicious and a hit with my family and friends.
Aoun Ali
[email protected]This is a delicious and healthy recipe that is perfect for a weeknight meal. The eggplant and zucchini are cooked perfectly and the sauce is flavorful and light. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Adegbola Oluwapelumi
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and zucchini cook quickly and the sauce is flavorful and easy to make. I would definitely recommend this recipe to anyone looking for a healthy and delicious pasta dish.
Md Israf
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The eggplant and zucchini are cooked perfectly and the sauce is delicious. I usually serve it over spaghetti, but it would also be good with other types of pas
Annihilation King
[email protected]This is a great recipe for a vegetarian bolognese. The eggplant and zucchini add a nice texture and flavor to the dish. I would definitely recommend this recipe.
Richard Lutaaya
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
Shaun Pontious
[email protected]This was a delicious and healthy dish. The eggplant and zucchini were cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Falakkhan Khan
[email protected]I love the combination of eggplant and zucchini in this dish. The eggplant is soft and creamy, while the zucchini adds a bit of crunch. The sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a new pasta dish
Emmanuel Kamau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over spaghetti, but it would also be good with other types of pasta, like penne or rigatoni.
Moses Ukaa
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and that's not including the time it took to boil the pasta. The end result was good, but I don't think it was worth the effort.
Josh Hames
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the eggplant and zucchini had been roasted instead of fried. The sauce was also a bit bland. I would have added more herbs and spices.
Knowledge 4 Growth
[email protected]I love this recipe! It's a great way to use up summer vegetables. I've made it several times and it's always a success. The eggplant and zucchini are so flavorful and the sauce is delicious. I usually serve it over spaghetti or zucchini noodles.
sagor ismile
[email protected]This recipe was easy to follow and the end result was amazing! The eggplant and zucchini were cooked perfectly and the sauce was flavorful and rich. I served it over spaghetti and it was a hit with my guests.
Farhan islam Faysal
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of eggplant, but it was cooked to perfection in this recipe. The zucchini added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking f
Cory Turner
[email protected]This eggplant zucchini bolognese was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy edges of the eggplant. I'll definitely be making this again.