EGGPLANT WRAPS
Steps:
- Preheat the oven to 350°F. You will need a large non-stick baking sheet.
- Cut the woody top off each eggplant and discard. Slice each eggplant lengthwise into 8 pieces (16 in all) about 1/2 inch thick.
- Mix the oil and the herbs together in a small bowl or cup. Lightly brush each slice of eggplant with the herby oil on both sides. Heat a large frying pan over medium heat and lay as many pieces of the eggplant in the pan as will comfortably fit. Fry each side until golden brown and softened, which should be about 3 minutes per side. When all the slices are cooked, set them aside.
- Wash the spinach well in cold running water, then toss it in a hot medium saucepan (using just the water that is clinging to the leaves) until wilted, and drain off the excess liquid.
- Now, assemble each wrap by taking 1 slice of the cooked eggplant and placing a little of the wilted spinach on one side. Then lay a piece of sundried tomato on top, sprinkle a few toasted pine nuts over it, and top with a slice of Cheddar. Fold the eggplant over to form the wrap, then place it on a large non-stick baking sheet.
- Repeat this until all 16 wraps are assembled and placed side by side on the baking sheet. Sprinkle with a pinch of sea salt and a grind of fresh black pepper.
- Bake in the oven for 15 minutes, until the cheese has melted and is bubbling, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliyah Bolton
[email protected]These eggplant wraps are a great way to get your kids to eat their vegetables. They're fun to eat and the filling is packed with nutrients.
Sbsje Wheie
[email protected]I'm not a big fan of eggplant, but I really enjoyed these wraps. The eggplant was cooked perfectly and the filling was delicious.
ndoli kim
[email protected]I love how customizable these eggplant wraps are. You can really make them your own.
Zubi Bilal
[email protected]These eggplant wraps are a great way to sneak vegetables into your kids' diet.
Irene Moreno
[email protected]I highly recommend this recipe to anyone who loves eggplant.
Lisan Ahmed
[email protected]These eggplant wraps are a healthy and delicious alternative to traditional wraps.
Deandra Henry
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper.
Erica Cross
[email protected]These eggplant wraps are a great way to use up leftover vegetables.
Karl Mimi
[email protected]The filling is so flavorful and satisfying.
Bipin Dhital
[email protected]I love the smoky flavor of the grilled eggplant.
Ahsan King
[email protected]These eggplant wraps are a great appetizer or snack.
Kumar Gomani
[email protected]I love how easy these eggplant wraps are to make. They're perfect for a quick and easy weeknight meal.
Shyam Khatri
[email protected]These eggplant wraps are a great way to get your kids to eat their vegetables. They're fun to eat and the filling is packed with nutrients.
Farhad Dewan
[email protected]I'm not a big fan of eggplant, but I really enjoyed these wraps. The eggplant was cooked perfectly and the filling was delicious.
vikiking ff
[email protected]I love the versatility of these eggplant wraps. You can fill them with anything you like, so they're perfect for using up leftovers or whatever you have on hand.
Samim Rana
[email protected]These eggplant wraps are a great way to use up leftover eggplant. They're also a healthy and delicious option for lunch or dinner.
Louise Torres
[email protected]I was skeptical about the eggplant wraps at first, but I'm so glad I tried them! They were surprisingly delicious. The eggplant was cooked perfectly and the filling was flavorful and satisfying.
Kashmala Shahzaib
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The wraps were easy to make and turned out perfectly crispy. The filling was also delicious and flavorful.
Lucy Shay
[email protected]These eggplant wraps were a hit at my dinner party! The combination of flavors and textures was amazing, and my guests raved about them. I'll definitely be making them again.