EGGPLANT WITH TOMATOES AND MINT BRUSCHETTA
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.
Provided by LoveToCook
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly.
- Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.
- Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 46.8 g, Cholesterol 7.5 mg, Fat 4.3 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 590.7 mg, Sugar 3.9 g
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Aniah Burnett
aniah_burnett@yahoo.comI'm always looking for new eggplant recipes, and this one looks like a winner. Thanks for sharing!
Ayodeji Oyeyemi
ayodeji-o@yahoo.comThis recipe sounds delicious! I can't wait to give it a try.
Hk gameng YT
hk-g32@yahoo.comI'm bookmarking this recipe so I can make it later.
Tuli Islam
i-tuli@gmail.comThis recipe is a must-try for eggplant lovers.
ToxicFox 05
t82@aol.comI'm going to make this recipe for my next dinner party.
Basanta Tmg
tmg_basanta@gmail.comThis recipe looks amazing!
Wanga Marquele
marquele_w2@hotmail.comI can't wait to try this recipe!
Baba Mods
m82@hotmail.comThis dish is so flavorful and satisfying.
William Earls
e.william@hotmail.comI love that this recipe is healthy and delicious.
Odiwuor Newtone
n.odiwuor@hotmail.comThis recipe is a great way to use up leftover eggplant.
Rehan Arvi
a-r71@aol.comI've never made eggplant before, but this recipe made it so easy. I'll definitely be making it again.
Levert Le Roux
roux_l21@yahoo.comThis dish is perfect for a summer picnic or potluck.
rowena espejo
r_e@yahoo.comI made this recipe for a party, and it was a huge success. Everyone loved it!
Sylvia
sylvia79@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bruschetta and the flavorful eggplant.
dahtti saindad Ali
d.ali@hotmail.frI'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the overall dish was delicious.
Ardit Hoxha
ardit.h5@hotmail.frThe mint really makes this dish special. It adds a nice freshness that complements the other flavors.
Abbas Hossain
abbas_h@gmail.comI love the smoky flavor of the roasted eggplant in this dish.
Marissa Osterman
mo19@hotmail.frThis dish is so easy to make, and it's a great way to use up summer vegetables.
Jacob Miller
j-m6@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the tomatoes and mint add a refreshing brightness.
Hamidul Islam
h.islam@yahoo.comThis recipe was a hit with my family! The combination of eggplant, tomatoes, and mint was delicious, and the bruschetta was the perfect crispy base.