EGGPLANT WITH TOMATOES AND MINT BRUSCHETTA
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.
Provided by LoveToCook
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly.
- Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.
- Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 46.8 g, Cholesterol 7.5 mg, Fat 4.3 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 590.7 mg, Sugar 3.9 g
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Aniah Burnett
[email protected]I'm always looking for new eggplant recipes, and this one looks like a winner. Thanks for sharing!
Ayodeji Oyeyemi
[email protected]This recipe sounds delicious! I can't wait to give it a try.
Hk gameng YT
[email protected]I'm bookmarking this recipe so I can make it later.
Tuli Islam
[email protected]This recipe is a must-try for eggplant lovers.
ToxicFox 05
[email protected]I'm going to make this recipe for my next dinner party.
Basanta Tmg
[email protected]This recipe looks amazing!
Wanga Marquele
[email protected]I can't wait to try this recipe!
Baba Mods
[email protected]This dish is so flavorful and satisfying.
William Earls
[email protected]I love that this recipe is healthy and delicious.
Odiwuor Newtone
[email protected]This recipe is a great way to use up leftover eggplant.
Rehan Arvi
[email protected]I've never made eggplant before, but this recipe made it so easy. I'll definitely be making it again.
Levert Le Roux
[email protected]This dish is perfect for a summer picnic or potluck.
rowena espejo
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Sylvia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bruschetta and the flavorful eggplant.
dahtti saindad Ali
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the overall dish was delicious.
Ardit Hoxha
[email protected]The mint really makes this dish special. It adds a nice freshness that complements the other flavors.
Abbas Hossain
[email protected]I love the smoky flavor of the roasted eggplant in this dish.
Marissa Osterman
[email protected]This dish is so easy to make, and it's a great way to use up summer vegetables.
Jacob Miller
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the tomatoes and mint add a refreshing brightness.
Hamidul Islam
[email protected]This recipe was a hit with my family! The combination of eggplant, tomatoes, and mint was delicious, and the bruschetta was the perfect crispy base.