EGGPLANT WITH SPICY GINGER SAUCE
Provided by Julia Moskin
Categories dinner, main course, side dish
Time 45m
Yield 4 side dish servings, 2 main dish servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Cook, stirring, about 2 minutes. Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
- Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 8 grams
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Cobret Joe
[email protected]This dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Alexander Agunbiade
[email protected]The eggplant was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the eggplant for a shorter amount of time.
hillrusscon
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Jani Lule
[email protected]This dish was a bit too spicy for me, but my husband loved it. The eggplant was cooked well and the sauce was flavorful.
Asadullah Lasharie
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
MALIK SAMEER Malik
[email protected]This dish was easy to make and the end result was delicious. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Romannie Jones
[email protected]I loved this recipe! The eggplant was tender and the sauce was delicious. I will definitely be making this again.
Abigail Smart
[email protected]This dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sandra Salazar
[email protected]The eggplant was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the eggplant for a shorter amount of time.
Wafa Khan
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Abraham Mwamba
[email protected]This dish was a bit too spicy for me, but my husband loved it. The eggplant was cooked well and the sauce was flavorful.
Ashiqur Rahman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Caleb Rempert
[email protected]This recipe was easy to follow and the end result was delicious. The eggplant was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.
Niaz Wali Afghan
[email protected]I loved the combination of flavors in this dish. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Spice water
[email protected]This eggplant dish was a hit with my family! The spicy ginger sauce was the perfect complement to the tender eggplant. I will definitely be making this again.