EGGPLANT WITH SPICY GINGER SAUCE
Provided by Julia Moskin
Categories dinner, main course, side dish
Time 45m
Yield 4 side dish servings, 2 main dish servings
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Cook, stirring, about 2 minutes. Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
- Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 591 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cobret Joe
joe.cobret46@gmail.comThis dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Alexander Agunbiade
agunbiade27@gmail.comThe eggplant was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the eggplant for a shorter amount of time.
hillrusscon
hillrusscon@hotmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Jani Lule
janilule@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The eggplant was cooked well and the sauce was flavorful.
Asadullah Lasharie
a5@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
MALIK SAMEER Malik
m_malik@aol.comThis dish was easy to make and the end result was delicious. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Romannie Jones
jr2@aol.comI loved this recipe! The eggplant was tender and the sauce was delicious. I will definitely be making this again.
Abigail Smart
asmart6@gmail.comThis dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sandra Salazar
sandra-s@hotmail.frThe eggplant was a little overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the eggplant for a shorter amount of time.
Wafa Khan
w@gmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Abraham Mwamba
m.a36@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The eggplant was cooked well and the sauce was flavorful.
Ashiqur Rahman
r_ashiqur34@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Caleb Rempert
caleb_rempert79@yahoo.comThis recipe was easy to follow and the end result was delicious. The eggplant was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.
Niaz Wali Afghan
n.afghan100@aol.comI loved the combination of flavors in this dish. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Spice water
spicewater95@gmail.comThis eggplant dish was a hit with my family! The spicy ginger sauce was the perfect complement to the tender eggplant. I will definitely be making this again.