EGGPLANT WITH MISO (NOBU)
Steps:
- Step 1 Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute. Turn and fry 30 seconds more. Transfer eggplants to baking sheet and let drain. Step 2 Transfer eggplants, skin side down, to an unlined baking sheet. Spread each half with slightly more than 1 tablespoon miso. Broil until miso begins to darken and caramelize, about 30 seconds to a few minutes, depending on the strength of your broiler. Sprinkle with sesame seeds and garnish with pickled ginger and plums.
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Kanit Ali
[email protected]This dish is amazing! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I served it over rice and it was a hit with my whole family.
malk malk
[email protected]This was my first time cooking eggplant and I'm so glad I tried this recipe. The eggplant was so flavorful and the miso sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Md Abdus salam
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the miso sauce is always delicious. I highly recommend this recipe!
Elelwani Micky Mphohweni
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The eggplant is so tender and flavorful, and the miso sauce is divine. I highly recommend this recipe for a special occasion.
Oana Oana
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this dish. The eggplant was cooked perfectly and the miso sauce was very flavorful. I would definitely make this again.
Md. Ramzan Ali
[email protected]This recipe is a great way to use up leftover eggplant. I made it with some eggplant that I had roasted the night before and it turned out great. The miso sauce really brought out the flavor of the eggplant.
Antwi Richmond
[email protected]This was my first time cooking eggplant and I'm so glad I tried this recipe. The eggplant was so flavorful and the miso sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Rebecca Revell
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the miso sauce is always delicious. I highly recommend this recipe!
Mina Lhent
[email protected]This recipe is amazing! The eggplant is so tender and flavorful, and the miso sauce is the perfect complement. I served it over rice and it was a hit with my whole family.
Zareena Mohamed
[email protected]I followed the recipe exactly and the eggplant came out soggy. I think I might have cooked it for too long. Next time I'll try cooking it for a shorter amount of time.
Margaret mkhabela
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less miso next time.
Lala Mc Greenlight
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was cooked perfectly and the miso sauce was divine. I'll definitely be making this again.
Teresa Dunaway
[email protected]This eggplant with miso recipe is a game-changer! The flavors are so well-balanced and the texture is perfect. I've made it several times now and it's always a hit with my family and friends.