EGGPLANT WITH MISO
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat miso, sugar, sake and mirin in small saucepan over moderate heat. Simmer 5 minutes, stirring constantly. Remove from heat.
- In large skillet, heat 3 tablespoons oil over medium-high heat. Add half the eggplant, and saute on both sides for 8 to 10 minutes, until tender and brown. Remove to plate. Repeat with rest of oil and eggplant.
- Lay eggplants, cut side up, on a serving plate. Spoon over den miso, and sprinkle with sesame seeds.
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mrcali818
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Moj Ali
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the miso sauce was the perfect complement.
Onyinyechi Gift
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the sweet and savory flavor of the miso sauce.
Jamie Anders
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and it's always delicious.
Raby Hasso
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful.
Busisiwe Dludlu
[email protected]I'm not sure what went wrong, but my eggplant turned out mushy. I think I may have cooked it for too long.
Fatima Alhaji Ayuba
[email protected]This recipe is a great way to showcase eggplant. The miso sauce is a perfect complement to the eggplant's flavor.
NH HASAN
[email protected]I love this recipe! It's so simple to make and the flavors are amazing.
Abdi Ibrahim
[email protected]This recipe is a bit too salty for my taste. I would recommend using less miso sauce.
Theresa Montoya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat eggplant.
MUHAMMAD MUNEEB
[email protected]This is my new favorite eggplant recipe. It's so flavorful and easy to make.
Miracle Babe
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
BF VLOG
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and this was the perfect way to use it up.
Victoria Pojoga
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The miso sauce was delicious and the eggplant was cooked perfectly.
Linta Attiq
[email protected]The eggplant was a little too soft for my liking, but the overall flavor of the dish was great.
Labo Haydh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Hagoromo Otutsuki
[email protected]This eggplant with miso recipe was a hit! The flavors were perfectly balanced and the eggplant was cooked to perfection. I'll definitely be making this again.