EGGPLANT WITH MINCED PORK
Number Of Ingredients 13
Steps:
- Remove ends of eggplants and cut into small cubes. Transfer to large pot filled with water. Add pinch of salt and soak for 10 minutes. Add a weight, if necessary, to make sure the eggplant is well soaked. Set aside to drain completely.
- Marinate minced pork with minced ginger, small pinch of salt, and Chinese cooking wine. Set aside.
- Heat 2 tbsp. oil in wok and fry eggplants for 6-9 minutes until they become soft and withered. Transfer out and live oil in.
- Add marinated pork to wok and stir-fry until color changes. Transfer out.
- Re-heat 1 tbsp. of oil in wok and fry green onion whites, garlic, ginger, and doubanjiang until fragrant. Add eggplants and pork, soy sauce, sugar, and sesame oil. Mix well.
- Garnish with green onion green parts.
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Yasmaoon Farooqi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be making this again.
Md Rana Ahmad
[email protected]This was a great way to use up some leftover eggplant. The dish was easy to make and the flavors were delicious. I will definitely be making this again.
Ogba Arinze
[email protected]I've made this dish several times now and it's always a hit! The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Sophie the butterfly
[email protected]This dish was absolutely delicious! The eggplant was tender and flavorful, and the pork was juicy and well-seasoned. I will definitely be making this again.
Bereketab Alem
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be making this again.
Md Hamidur
[email protected]This was a great way to use up some leftover eggplant. The dish was easy to make and the flavors were delicious. I will definitely be making this again.
Sajjad hossen jr
[email protected]I've made this dish several times now and it's always a hit! The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Kamlesh Yadav
[email protected]This dish was absolutely delicious! The eggplant was tender and flavorful, and the pork was juicy and well-seasoned. I will definitely be making this again.
Shaiza islam
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the eggplant was cooked perfectly. I will definitely be making this again.
seged hasen
[email protected]This was a great way to use up some leftover eggplant. The dish was easy to make and the flavors were delicious. I will definitely be making this again.
scarlett Guzman
[email protected]I've made this dish several times now and it's always a hit! The eggplant is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Willow Rain
[email protected]This dish was easy to make and turned out great! The eggplant was tender and flavorful, and the pork was juicy and well-seasoned. I will definitely be making this again.
Unik Thami
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Onyiyechi Onukwube
[email protected]This was a great recipe! The eggplant was soft and flavorful, and the pork was cooked perfectly. I added a little bit of extra garlic and ginger to taste, and it was even better. I will definitely be making this again.
MALIK USAMA AWAN 7877
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the eggplant was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
SOBUJ HASAN
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The eggplant was tender and flavorful, and the pork was juicy and well-seasoned. I will definitely be making this again.