EGGPLANT WITH FETA CHEESE
A simple eggplant recipe suitable for an appetizer or side dish.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
- Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
- Turn oven heat to 350 degrees F (175 degrees C).
- Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
- Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 158.7 mg, Sugar 3.2 g
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he7yrt Giur
[email protected]This dish was a disaster! The eggplant was burnt and the feta cheese was melted into a gooey mess.
Lawrence Ignacio
[email protected]Overall, I thought this dish was okay. It was a bit too salty for my taste, but I think that's just a matter of personal preference.
Keith Bicklein
[email protected]This dish was good, but not great. I think I would have preferred it if the eggplant had been grilled instead of roasted.
Chichi Ajuzie
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make eggplant with feta cheese.
Saja Ullah
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Iasmina Ana-Maria Tapelea
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The feta cheese and herbs really helped to balance out the flavor of the eggplant.
John Richard's Richard
[email protected]This is a really healthy and flavorful dish. I love that it's low in calories and fat, but still very satisfying.
Theo Pro
[email protected]I made this dish for a vegetarian friend, and she loved it! She said it was one of the best eggplant dishes she'd ever had.
Zeynep Ertaş
[email protected]This dish is a great way to use up leftover eggplant. I usually have some leftover from making baba ganoush, and this is a great way to use it up.
Wll Zaahir
[email protected]I love the combination of eggplant and feta cheese. This dish is always a winner at our house. I usually serve it with a side of rice or quinoa.
Md Shahyed
[email protected]This was my first time cooking eggplant, and I was pleasantly surprised by how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The eggplant was tender and flavorful, and the feta cheese was the perfect finishing to
Abdul Khalek
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is always cooked to perfection, and the feta cheese adds a wonderful richness. I also love the addition of the fresh herbs, which really brighten up the dish.
Kankunda Enid
[email protected]This eggplant dish with feta cheese was simply divine! The flavors of the roasted eggplant, tangy feta, and aromatic herbs blended perfectly together. It was a huge hit at our dinner party, and everyone raved about it.