EGGPLANT WITH CAPERS AND OLIVES
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste.
Provided by Engrossed
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- A large, nonstick skillet with a cover works best for this recipe.
- Heat 2 tablespoons of olive oil over medium heat. Add eggplant and cook until it begins to get soft. Remove from pan and set aside.
- Heat remaining tablespoon of olive oil and saute onion and garlic until onion is golden.
- Add celery, tomato sauce, and a few tablespoons of water. Cover and let steam for 10-15 minutes, stirring occasionally. Add a little water if necessary.
- Return eggplant to pan, add capers, and olives.
- Heat the vinegar with the sugar and add to eggplant mixture.
- Salt and pepper to taste, and simmer gently for another 10-15 minutes, being careful not to let it burn.
- Serve hot or or cold, with slices of lemon.
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nalinia Gordon
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Patience Makungu
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors from the eggplant, capers, and olives.
pru catekista
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family.
Riyaz Aly
[email protected]The eggplant was not cooked through. I had to cook it for an additional 10 minutes.
Abdu Umer
[email protected]I found this recipe to be too oily. I think it would have been better if I had used less olive oil.
Oli M-C
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ryan Munyaza
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was tender and flavorful, and the capers and olives added a nice touch. I would definitely make this again.
Pronob Sarkar
[email protected]This dish is delicious and healthy. The eggplant is cooked perfectly and the capers and olives add a nice salty flavor. I will definitely be making this again.
Md Asik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it over rice or pasta.
Indigenous Des
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and wasn't sure what to do with it. I found this recipe and it was the perfect solution. The eggplant was delicious and the capers and olives added a nice
Peniel Pius
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and the capers and olives added a nice briny touch. I'll definitely be making this again.
Jakiya Evans
[email protected]This eggplant dish was a hit! The combination of flavors from the capers, olives, and garlic was perfect. I served it over pasta and it was a delicious and easy weeknight meal.