EGGPLANT TOMATO SALAD
This is delicious with or without bread and good served warm or cold. It can be used as a side dish or just as something different to accompany a meal. Enjoy!
Provided by Anonymous
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Roast peppers on stove burners, or under oven broiler until skin turns evenly black. Immediately place in a plastic bag and let cool.
- Prepare the tomatoes by cutting an X on the bottom of each and boil in water for 1 minute, plunge into a cold water bath and let cool.
- Cut the eggplant into small strips and saute in oil until eggplant begins to brown. About 6 to 8 minutes. Once the eggplant is soft, add garlic.
- Rinse the peppers under cold water and remove the burnt skin (just the ash). Open the peppers and remove seeds. Cut into small strips and add to eggplant. Peel cooled tomatoes, chop and add to eggplant mixture. Add tomato paste, salt, pepper and cayenne. Bring to boil, reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 19.7 g, Fat 12 g, Fiber 7.7 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 299 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Purple J
[email protected]This salad is a delicious and healthy way to enjoy eggplant and tomatoes.
Md risad Mia
[email protected]This salad is a great way to use up summer vegetables.
Muhammad Bello Tanja
[email protected]This is my go-to salad for summer parties. It's always a crowd-pleaser.
KUMAR INDAL
[email protected]I love this salad! It's so versatile. I've made it with different types of eggplant, tomatoes, and cheeses, and it's always delicious.
Kamran Nahar
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
sumi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The eggplant and dressing are so flavorful that the tomatoes are not overpowering.
PubgBoy PubgBoy
[email protected]I made this salad with grilled eggplant, and it was delicious. The smokiness of the eggplant added a great flavor to the salad.
Annie Hutchinson
[email protected]This salad is very easy to make, and it's a great way to get your veggies in.
ALi Hafizabadi
[email protected]I'm not a big fan of eggplant, but I really enjoyed this salad. The dressing is what makes it.
Md Shahbaz
[email protected]This salad is a great way to use up leftover eggplant. I always have some leftover after making eggplant parmesan, and this is a delicious way to use it up.
Abdulaziz Aldahmani
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Fero Fero
[email protected]This salad is so refreshing and flavorful! I love the combination of eggplant and tomatoes, and the dressing is perfect. I will definitely be making this again.