Use this relish as a delicious condiment for roasted chicken or as a topping for crostini. Try it in Pasta with Eggplant-Tomato Relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, stir together tomatoes, garlic cloves, cumin, and olive oil. Place eggplant on top of tomato mixture and roast until eggplant is very tender when pierced with a knife and tomato juices are thick, 30 to 40 minutes. Let cool. Transfer eggplant to a cutting board and halve lengthwise. Scrape out flesh with a spoon (discarding as many seeds as possible); roughly chop flesh. Place in a large bowl. Peel and chop garlic and add to bowl. Stir in tomato mixture and red onion. Season with salt and pepper.
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EMMANUEL MENASH AMEWUGAH
[email protected]I will definitely make this relish again. ?
dipuo rachidi
[email protected]This relish is delicious and versatile. ?
Slman Ameen
[email protected]This relish is easy to make and it's a great way to use up leftover eggplant and tomatoes. ?
Qazi Zahid
[email protected]I'm not a fan of eggplant, but I liked this relish! ?
Joe Schmoe
[email protected]I made this relish and it was a hit! ?
Nicole Hill
[email protected]This relish is delicious! ?
Sky Mum
[email protected]This relish is so easy to make and it's a great way to use up leftover eggplant and tomatoes. I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really versatile - I've used it as a condiment on burgers and sandwiche
Michael Essien
[email protected]I'm not a huge fan of eggplant, but I decided to try this relish anyway and I'm so glad I did. The eggplant flavor is really subtle and the relish is so flavorful. I love the combination of the eggplant, tomatoes, and spices.
Cesar Martinez
[email protected]I made this relish last night and it was a hit with my family. They loved the smoky flavor of the eggplant and the sweetness of the tomatoes. I served it with grilled chicken and it was the perfect accompaniment.
Jerami Headen
[email protected]This eggplant tomato relish is a delicious and versatile dish. I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really easy to make.
Rayane Khanafer
[email protected]This relish is so easy to make and it's a great way to use up leftover eggplant and tomatoes. I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really versatile - I've used it as a condiment on burgers and sandwiche
Ms Rakib
[email protected]I'm not a huge fan of eggplant, but I decided to try this relish anyway and I'm so glad I did! The eggplant flavor is really subtle and the relish is so flavorful. I love the combination of the eggplant, tomatoes, and spices.
Akas Ahmed
[email protected]I made this relish last night and it was a hit with my family! They loved the smoky flavor of the eggplant and the sweetness of the tomatoes. I served it with grilled chicken and it was the perfect accompaniment.
Isabel Fahey
[email protected]This relish is delicious! I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really easy to make, which is a bonus.
Imange Flepu
[email protected]This relish is so easy to make and it's a great way to use up leftover eggplant and tomatoes. I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really versatile - I've used it as a condiment on burgers and sandwiche
Sidney Fluellen
[email protected]I'm not a huge fan of eggplant, but I decided to try this relish anyway and I'm so glad I did! The eggplant flavor is really subtle and the relish is so flavorful. I love the combination of the eggplant, tomatoes, and spices.
Naseer Nizami
[email protected]I made this relish last night and it was a hit! My family loved the smoky flavor of the eggplant and the sweetness of the tomatoes. I served it with grilled chicken and it was the perfect accompaniment.
Epic Wubbox
[email protected]This eggplant tomato relish is a delicious and versatile dish that can be enjoyed as a side dish, condiment, or even a main course. I love the smoky flavor of the eggplant and the sweetness of the tomatoes. It's also really easy to make, which is a b