Provided by Nyneve
Number Of Ingredients 10
Steps:
- Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; mix well. Grease a pie pan. Slice one tomato and layer on bottom of pan. Add the eggplant mixture. Slice the remaining tomato and layer on top of eggplant mixture. Add shredded cheddar cheese and sprinkle with fresh parsley. Bake at 350°F for 30 minutes or until golden brown. Nutrition Facts Servings: 4 Amount per serving Calories 111 % Daily Value* Total Fat 6g 8% Saturated Fat 2.5g 12% Cholesterol 49mg 16% Sodium 66mg 3% Total Carbohydrate 12.5g 5% Dietary Fiber 5.5g 20% Total Sugars 6.6g Protein 3.9g Vitamin D 6mcg 29% Calcium 45mg 3% Iron 1mg 4% Potassium 470mg
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Faizan Rajpuoot M Faizan Rajpuoot
[email protected]This pie is so versatile! I've made it with different vegetables and cheeses and it's always delicious.
Sophie Ayub
[email protected]I'm not sure what I did wrong, but my pie turned out mushy.
Asraf Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Michael TopPappy
[email protected]5 stars!
Muhammad Adil Ashraf
[email protected]The pie was easy to make and tasted great! I would definitely recommend it.
Salamat Pasha
[email protected]This pie was a bit too oily for my taste, but the flavor was good.
Muhammad Akmal
[email protected]I'm not a huge fan of eggplant, but this pie was surprisingly good! The eggplant was cooked perfectly and the flavors were well-balanced.
Thapelo Keeme
[email protected]This recipe was easy to follow and the pie turned out great! I loved the combination of eggplant and tomatoes.
Sujaul Islam
[email protected]I made this for dinner last night and it was delicious! The eggplant was tender and flavorful, and the tomatoes were perfectly tangy. I will definitely be making this again.
Attaullah Sandilo
[email protected]This eggplant tomato pie was a hit! The flavors were amazing and the texture was perfect. I will definitely be making this again.