EGGPLANT TOMATO PIE
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have also added the light breadcrumb layer on the bottom of the pan because the first time I made it it was too wet. The breadcrumbs helped absorb excess moisture. I also slice my...
Provided by Elaine Rau
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Peel and cube eggplant. Boil until soft and tender. Then drain water and mash
- 2. Add diced onion, garlic, breadcrumbs, egg, and melted butter to the mash. If the mixture is too wet, add more breadcrumbs Mix well
- 3. Grease a pie pan. Sprinkle some breadcrumbs on the bottom of the pan to absorb excess liquid. Slice one tomato and layer on bottom of pan.
- 4. Spread the egg plant mixture over the tomato layer. Sliced the remaining tomato and layer on top of eggplant mixture
- 5. Put a sprinkling of Romano cheese over top of mixture. Add the mozzarella cheese evenly across the top.
- 6. Bake at 350°F for 30 minutes or until golden brown
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Hafiz Hamza Umar Hayat
[email protected]Overall, this is a good recipe. I would recommend it to others.
mukoso Edward
[email protected]The instructions were a bit confusing. I ended up having to make some adjustments to the recipe.
Mother Mom
[email protected]This pie was a bit too oily for my taste. I would recommend using less olive oil next time.
Raja Sameer
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky.
John Olson
[email protected]This is my favorite eggplant tomato pie recipe. It's always a crowd-pleaser.
Assem
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
daniel ryan
[email protected]This pie is delicious! The flavors are perfect together.
Ahmad Isa
[email protected]This pie is a great way to use up leftover eggplant and tomatoes. It's also a great vegetarian option.
Amir Raja
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even different types of crust. It always turns out great.
Farah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach to the filling for an extra boost of nutrients.
Nicky Mabunda
[email protected]I'm not usually a fan of eggplant, but this pie changed my mind. The eggplant was tender and flavorful, and the combination of tomatoes, cheese, and herbs was perfect. I'll definitely be making this again.
Aliasger Morbiwalla
[email protected]This eggplant tomato pie was a hit at my last dinner party. The flavors were so rich and complex, and the crust was perfectly crispy. I will definitely be making this again!