EGGPLANT TOMATO PIE
Make and share this Eggplant Tomato Pie recipe from Food.com.
Provided by StarFire22
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 500 degrees.
- Line baking sheet with foil and lightly grease.
- In large skillet, place 1 tablespoon olive oil, balsamic vinegar and eggplant and stir to coat thoroughly (no heat).
- Place eggplant cubes onto baking sheet, place in hot oven for 15 minutes, stirring once, until tender and lightly carmelized.
- Set aside skillet with reserved oil/vinegar
- Remove cooked eggplant to bowl and mash.
- Lower oven to 375 degrees.
- Saute onion in oil/vinegar mixture until caramelized, adding more oil if necessary.
- Turn off heat on skillet and stir in garlic letting it sit 5 minutes.
- Fold eggs, butter, pesto, and breadcrumbs into eggplant.
- Grease a pie pan and place a layer of sliced tomato to cover bottom.
- Combine cheeses and sprinkle 1/2 over tomatoes.
- Cover with eggplant mixture.
- Add layer of remaining cheese.
- Sprinkle finely sliced basil over cheese and top with layer of tomatoes.
- Bake 30 minutes until set, remove from oven and cool 10 - 15 minutes.
Nutrition Facts : Calories 205.3, Fat 12.3, SaturatedFat 4.7, Cholesterol 76.9, Sodium 376.4, Carbohydrate 16.4, Fiber 3.9, Sugar 4.7, Protein 8.4
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Jennifer Igbuan
[email protected]I love eggplant, so I was excited to try this pie. It didn't disappoint! The eggplant was cooked perfectly, and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Al ameen Adebimpe
[email protected]This pie was a bit more work than I expected, but it was worth it. The eggplant and tomatoes were roasted to perfection, and the cheese was melted and bubbly. The flavors were incredible, and I'll definitely be making this again.
Nasratullah akbari
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this pie a try. I'm glad I did! The eggplant was cooked perfectly, and the tomato sauce was tangy and delicious. The cheese was melted and gooey, and the crust was flaky. I'll definitely be makin
Dipak kumar Danuwar
[email protected]This pie was easy to make and turned out great. The eggplant and tomatoes were perfectly cooked, and the cheese was melted and gooey. The flavors were delicious, and I'll definitely be making this again.
jlopez YaWcV8ku
[email protected]I love eggplant, so I was excited to try this pie. It didn't disappoint! The eggplant was cooked perfectly, and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Kashmala Taimoor
[email protected]This pie was a bit more work than I expected, but it was worth it. The eggplant and tomatoes were roasted to perfection, and the cheese was melted and bubbly. The flavors were incredible, and I'll definitely be making this again.
Prothik Sill
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this pie a try. I'm glad I did! The eggplant was cooked perfectly, and the tomato sauce was tangy and delicious. The cheese was melted and gooey, and the crust was flaky. I'll definitely be makin
Saleem Rajput
[email protected]This pie was easy to make and turned out great. The eggplant and tomatoes were perfectly cooked, and the cheese was melted and gooey. The flavors were delicious, and I'll definitely be making this again.
COMERADE BALOCH
[email protected]I love eggplant, so I was excited to try this pie. It didn't disappoint! The eggplant was cooked perfectly, and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Mufasa Gomez
[email protected]This pie was a bit more work than I expected, but it was worth it. The eggplant and tomatoes were roasted to perfection, and the cheese was melted and bubbly. The flavors were incredible, and I'll definitely be making this again.
Momina Khatun
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this pie a try. I'm glad I did! The eggplant was cooked perfectly, and the tomato sauce was tangy and delicious. The cheese was melted and gooey, and the crust was flaky. I'll definitely be makin
Diane Citta
[email protected]This pie was easy to make and turned out great. The eggplant and tomatoes were perfectly cooked, and the cheese was melted and gooey. The flavors were delicious, and I'll definitely be making this again.
Pierre monty Mendy
[email protected]I love eggplant, so I was excited to try this pie. It didn't disappoint! The eggplant was cooked perfectly, and the tomato sauce was flavorful and tangy. I'll definitely be making this again.
Domanic Rasberry
[email protected]This pie was a bit more work than I expected, but it was worth it. The eggplant and tomatoes were roasted to perfection, and the cheese was melted and bubbly. The flavors were incredible, and I'll definitely be making this again.
Amanat Joyia
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.
Hamza Naeem
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought crust, but I think it would be even better with a homemade one. The eggplant and tomatoes were perfectly cooked, and the cheese was melted and gooey.
Cornelia Vincent
[email protected]I'm not usually a fan of eggplant, but this pie changed my mind. The eggplant was soft and flavorful, and the tomato sauce was tangy and delicious. I'll definitely be making this again.
musa Iliyasu
[email protected]This eggplant tomato pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.