EGGPLANT TOMATO BAKE
This is a simple, easy and low-fat recipe.
Provided by CADEAUX
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Nutrition Facts : Calories 55 calories, Carbohydrate 9.3 g, Fat 0.3 g, Fiber 5.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 105.3 mg, Sugar 4.2 g
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Krisha Nur
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Greg Lacroix
[email protected]This recipe is a great way to use up leftover eggplant and tomatoes.
Heidy Campo
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was amazing.
Information About World
[email protected]This is one of my favorite recipes. I make it all the time.
genuine determination
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Brian Welch
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The dish was delicious!
Lollo Polli
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Najma Dayib
[email protected]This recipe was a bit too oily for my taste. I think I would use less olive oil next time.
Star Qtr
[email protected]The eggplant was a bit tough. I think I would cook it for a shorter amount of time next time.
Julia Luyanda
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
A S PRODUCTION
[email protected]I loved the combination of eggplant, tomatoes, and cheese. It was a perfect meal for a weeknight dinner.
Anold Wabwire
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Beefcake Shumate
[email protected]Yum! This dish was so flavorful and satisfying.
serka Tube
[email protected]This recipe is a keeper! It's a great way to use up summer eggplant and tomatoes.
malek khan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
nastacia grizzle
[email protected]This dish was so easy to make, and it turned out so delicious. I loved the crispy eggplant and the flavorful tomato sauce.
Marcus Joshua
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of eggplant, tomatoes, and cheese is irresistible.
Muhammad Saeed Saeed
[email protected]This eggplant tomato bake was a hit with my family! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.