EGGPLANT TOFU CASSEROLE
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not to love?
Provided by livand
Categories Fruits and Vegetables Vegetables Eggplant
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly, about 30 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 16.1 g, Cholesterol 24.1 mg, Fat 10.8 g, Fiber 4.3 g, Protein 10 g, SaturatedFat 5.3 g, Sodium 497.9 mg, Sugar 5.8 g
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Tewodros Tadele
[email protected]Meh.
Muhmmad Arshad Hussein
[email protected]Overall, this casserole was okay, but I wouldn't make it again.
Bros Mam
[email protected]It was too complicated to make with the amount of ingredients needed.
Roselande Mathurin
[email protected]The casserole was a bit too oily for my taste.
Niloy Nath
[email protected]I would have liked this casserole more if the tofu had been crispier.
Judah James
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the pictures. It was still tasty, but not as visually appealing.
md parves
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Mohammed Saber KGT
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. It was flavorful and satisfying.
FaIzAn FiAz
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Mubashir Miraj official
[email protected]I love eggplant and tofu, so I knew I would love this casserole. I wasn't disappointed.
Luis Jimenez
[email protected]This casserole was delicious and easy to make. I will definitely be adding it to my regular rotation.
Rabindra Sharma
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Jabulani Yolwa
[email protected]This casserole was a great way to use up some leftover eggplant. It was also a nice change from my usual tofu recipes.
Puspita Sarker
[email protected]I loved the crispy tofu in this casserole. It added a nice contrast to the soft eggplant and creamy sauce.
MdTaijul Islam
[email protected]This casserole was easy to make and turned out great. I used a little less oil than the recipe called for and it was still plenty flavorful.
Vincent Ayienda
[email protected]I'm not a big fan of eggplant, but this casserole changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Courtney woods-marlton
[email protected]This eggplant tofu casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.