EGGPLANT "TACOS"
Provided by Erin Gleeson
Number Of Ingredients 5
Steps:
- Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
- Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
- Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.
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Malik Alyan
[email protected]These tacos are the best! I've made them several times and they're always a hit.
zoltar mela
[email protected]I would definitely recommend these tacos to anyone looking for a new and exciting vegetarian dish.
RiFa RiFa
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Tasbeel Mumtaz
[email protected]I love that these tacos are healthy and delicious. I feel good about feeding them to my family.
Sarena Dela rosa
[email protected]These tacos are a great way to get your kids to eat eggplant.
The Quiet Gamer
[email protected]I'm not a vegan, but I really enjoyed these tacos. The eggplant was a great substitute for meat.
Cynthia Connors
[email protected]I made these tacos for dinner last night and they were amazing! The eggplant was so tender and flavorful.
Harun45 Mohammod
[email protected]These tacos are a great way to use up leftover eggplant.
Mitchell Angrum
[email protected]I love the flavors in these tacos. The chipotle crema is especially delicious.
MR Shadat
[email protected]These tacos are so good! I've made them several times and they're always a hit.
Salah
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Rosemary Lapierre
[email protected]I followed the recipe exactly and the tacos turned out perfectly. The eggplant was crispy on the outside and tender on the inside, and the chipotle crema was delicious.
R_ijan B_uda
[email protected]These tacos were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and flavorful meal.
Cinthia Araujo
[email protected]I'm not a big fan of eggplant, but these tacos were surprisingly good. The chipotle crema really made the dish.
Pedro Ramirez
[email protected]These tacos were delicious! The eggplant was tender and flavorful, and the chipotle crema added a nice kick.
Muhaamad Cg
[email protected]I love eggplant and these tacos were a great way to enjoy it. The chipotle crema was the perfect finishing touch.
Mandy Day
[email protected]These eggplant tacos were a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making these again.