EGGPLANT SUPPER SOUP
Hearty eggplant soup made with ground beef and vegetables.
Provided by SWOOTTEN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.
- Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 11.7 g, Cholesterol 38.9 mg, Fat 10.2 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 902 mg, Sugar 4.2 g
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Jeffrey Kawecki
[email protected]This soup is a great way to use up leftover eggplant.
Faizan Ajmal
[email protected]I'll definitely be making this soup again.
Xd It'sAayden
[email protected]This is a delicious and healthy soup. I highly recommend it.
BIKASH LHO TAMANG
[email protected]I'm not a big fan of eggplant, but this soup changed my mind.
david YT
[email protected]This soup is a great way to get your daily dose of vegetables.
MD Sabikul
[email protected]I love the smoky flavor of the eggplant in this soup. It's a unique and delicious dish.
Rashid Ahmadani
[email protected]This is my new favorite soup recipe. It's so easy to make and so delicious.
Adryanna Gray
[email protected]I made this soup for a dinner party, and it was a huge success. Everyone loved it!
Sanjay Bhandari4
[email protected]This is a delicious and healthy soup. I love that it's made with simple, everyday ingredients.
Pratikshya Malla
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover eggplant, and it's so flavorful and satisfying.
Amelia-rose Bowers
[email protected]I'm not a great cook, but this recipe was easy to follow. The soup turned out great, and my family loved it.
Victor Mmanga junior
[email protected]This eggplant supper soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients. I highly recommend it.
Hannah Comelchook
[email protected]I love the smoky flavor of the eggplant in this soup. It's a unique and delicious dish that I will definitely be making again.
Raymond Hunt
[email protected]This soup is a great way to use up leftover eggplant. It's easy to make and very tasty. I served it with some crusty bread, and it was a perfect meal.
Bagus Rahim
[email protected]I'm not a big fan of eggplant, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Patrica Claxton
[email protected]This eggplant supper soup is so good! The flavors are amazing, and it's so easy to make. I will definitely be making this again.
Brenda Robinson
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit.
Jeremy Schultz
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and flavorful, and it's perfect for a cold winter night.
Hone Joseph
[email protected]I just made this soup, and it's delicious! The flavors are so rich and complex. I can't wait to make it again.
Reginald Leslie
[email protected]This eggplant supper soup is a fantastic way to use up leftover eggplant. It's easy to make and absolutely delicious. I added a bit of extra garlic and paprika, and it was perfect.