EGGPLANT STEW SO GREAT, YOU'LL CLEAN YOUR PLATE!
I coined the name of this recipe. It is an Indonesian recipe(known as "Semur Terong") from an Indian chef, Chef Pawan Jain, from Dubai. I hope you enjoy it!
Provided by Charishma_Ramchanda
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsps.
- of oil in a wide skillet on medium flame.
- Add the eggplant slices to the hot oil.
- Lightly saute the eggplant until it is light brownish in colour.
- Remove from flame and drain on clean kitchen paper towels.
- Keep aside.
- Add the remaining oil to the skillet.
- Toss in the shallots and garlic.
- Stir-fry until the raw smell of both is gone.
- Takes about 5-7 minutes on medium heat.
- Add water, soy sauce, Pepper, nutmeg, vinegar and sauce.
- Stir well.
- Allow this sauce to cook for 2-3 minutes.
- Add the fried eggplants.
- Cook for 2-3 minutes more.
- Gently stir the pan or shake it gently several times to mix the eggplants in the prepared sauce, being careful not to break/mash the same.
- Check for seasoning.
- Remove from flame.
- Serve hot with Vegetarian Nasi Goreng (Fried Rice){recipe number:44512} or plain steamed rice.
- Enjoy!
Nutrition Facts : Calories 167.6, Fat 14.3, SaturatedFat 1.1, Sodium 5.6, Carbohydrate 10.3, Fiber 4, Sugar 2.7, Protein 1.7
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Basitalino.1 Ali
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious.
Denel Louw
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Anondo Roy
[email protected]This stew is a great way to get your kids to eat their vegetables.
Azra Khatoon
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lottie Bourne
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ronilda Barbosa
[email protected]I'm not a big fan of eggplant, but I actually really enjoyed this stew. The flavors were really well-balanced.
Paige Warren
[email protected]This stew is a great way to use up leftover eggplant. It's also very affordable and easy to make.
Shehroz Nadeem
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The eggplant was overcooked and the sauce was too thin.
Lil Nesquik
[email protected]This recipe was a little bland for my taste. I think it could use more garlic and chili.
Mustafa Yassin
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to add a little more spice.
Asim Gondal
[email protected]This stew is amazing! The eggplant is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini or bell peppers, to make it a more complete meal.
Darlington Daloza
[email protected]This eggplant stew was a hit! The flavors were rich and complex, and the eggplant was cooked to perfection. I served it over rice, and it was a perfect meal.