EGGPLANT STEW
I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the slow cooker makes this an easy and tasty stew. Even people who don't like eggplant love this stew. Serve in bowls with your favorite whole grain bread to sop up the juices.
Provided by TT
Categories Soups, Stews and Chili Recipes Stews
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine diced tomatoes, eggplant, yellow squash, zucchini, water, onion, sliced mushrooms, olive oil, garlic, oregano, and salt in a 6-quart slow cooker.
- Cook on Low until eggplant is tender, about 8 hours.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 18.1 g, Fat 2.8 g, Fiber 7.2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 338.5 mg, Sugar 7.8 g
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Aziz Awan
[email protected]This stew is a great way to use up leftover eggplant.
Tshepo Prince
[email protected]I had some leftover stew and it was even better the next day.
Dillon Damian
[email protected]The stew was a bit bland for my taste. I added some extra spices and it was much better.
T.Allen Freeland
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it.
Brandon24kglockboy Vann
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it.
Misty Cagle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
doukia om
[email protected]I'm not a vegetarian, but I really enjoyed this eggplant stew. It was filling and flavorful.
Saim Chuhan
[email protected]The eggplant stew was a delicious and hearty meal. I served it with rice and it was a perfect combination.
Jahanara Begom
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to others.
Abraham Gebru
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Natasha Gawani
[email protected]I loved the combination of flavors in this stew. The eggplant, tomatoes, and spices all came together perfectly.
Sunshine Carter
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly.
Davy Lowery
[email protected]I'm not usually a fan of eggplant, but this stew changed my mind. The eggplant was soft and flavorful, and the sauce was delicious.
Sir Shuvon
[email protected]This eggplant stew was a hit with my family! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.