EGGPLANT STEAKS
Steps:
- In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
- Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.
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Ishi Mistry
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Lucifer The morning star
[email protected]The eggplant steaks were a bit too firm for my liking. I think I would have preferred them if they had been cooked for a little longer.
Zulaikhah Ygongolo
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rayan Rayz
[email protected]These eggplant steaks were a bit too oily for my taste. I think I would have preferred them if they had been grilled instead of fried.
Chamila Roshan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. These eggplant steaks are a great option! They're hearty and filling, and they have a delicious smoky flavor. I served them with a side of grilled
Mirabel James
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make these steaks. They turned out great! The eggplant was tender and flavorful. I served them with a side of rice and beans.
R. J
[email protected]I've been looking for a good eggplant steak recipe for a while now, and this one is definitely a keeper! The steaks were cooked to perfection and the marinade gave them a wonderful flavor. I'll be making this recipe again and again.
Alice duke
[email protected]These eggplant steaks were amazing! They were so easy to make and they turned out perfectly. I served them with a side of roasted potatoes and a green salad. It was a delicious and healthy meal.
MUHAMMAD ISMAILA
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant steaks were really flavorful and the marinade made them extra juicy. I'll definitely be making this again.
Dinujaya Rathnayaka
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant steaks are crispy on the outside and tender on the inside. I served them with a simple tomato sauce and some roasted vegetables.
Nwosu Michael
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and it always turns out great. I also like to experiment with different toppings, such as grilled vegetables, pesto, and crumbled feta.
Matusal Asan
[email protected]These eggplant steaks were a hit with my family! They were easy to make and had a delicious smoky flavor.