EGGPLANT STACKS

EGGPLANT STACKS image

Number Of Ingredients 9

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Ingredients

4 eggplants, thinly sliced into rounds, about 2 pounds
4 tablespoons extra-virgin olive oil
4 tablespoons balsamic vinegar
1 lemon, juiced
1 1/4 cups store-bought pesto
4-5 tomatoes, thinly sliced
1 1/4 cups feta, crumbled
1/2 cup basil, chopped
Salt and pepper

Steps:

1. Lay the eggplant slices on a sheet pan; lightly sprinkle with salt and pepper. 2. Mix together the olive oil, balsamic vinegar and lemon juice, and lightly brush the eggplant slices. 3. Heat the broiler or grill pan, or low gas grill. Grill or broil the eggplant, turning over occasionally, until eggplant is very tender, 6 to 10 minutes; do not let them burn. Cook low and slow for sweetness. Remove and reserve. 4. Preheat oven to 350 degrees. 5. On baking pan, arrange 4 of the largest eggplant rounds side by side and spread each with thin layer of pesto, then top each with largest tomato rounds. Season tomatoes with salt and pepper, and top each with about 1 tablespoon feta and a pinch of chopped basil. Continue to layer, ending with cheese. 6. Bake in the oven (or on the grill) until cheese begins to melt, about 3 to 4 minutes. Garnish with fresh lemons.

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Shahane Wyaj

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I love eggplant, so I knew I had to try this recipe. I'm so glad I did! These eggplant stacks are amazing. They're flavorful, easy to make, and perfect for a summer meal.

Jahanzaib Arif

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I'm always looking for new and exciting vegetarian recipes. These eggplant stacks definitely fit the bill. They're delicious and easy to make.

Isyaku Ismail

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I made these eggplant stacks for a potluck and they were a huge hit. Everyone loved them!

Nayanazimabad Manghopir

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These eggplant stacks are a great way to use up leftover eggplant. They're also a great make-ahead dish. You can make them ahead of time and then bake them when you're ready to serve.

LindokuhLee Makosi

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I'm not a vegetarian, but I love these eggplant stacks. They're so flavorful and satisfying that I don't miss the meat at all.

Sj Saiful

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These eggplant stacks are a great way to get your kids to eat their vegetables. They're so delicious that they'll never know they're eating eggplant.

Jerome Bahago

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I've tried a lot of eggplant recipes, but this one is definitely my favorite. The combination of flavors is perfect and the eggplant is cooked to perfection.