EGGPLANT STACKS
Steps:
- 1. Lay the eggplant slices on a sheet pan; lightly sprinkle with salt and pepper. 2. Mix together the olive oil, balsamic vinegar and lemon juice, and lightly brush the eggplant slices. 3. Heat the broiler or grill pan, or low gas grill. Grill or broil the eggplant, turning over occasionally, until eggplant is very tender, 6 to 10 minutes; do not let them burn. Cook low and slow for sweetness. Remove and reserve. 4. Preheat oven to 350 degrees. 5. On baking pan, arrange 4 of the largest eggplant rounds side by side and spread each with thin layer of pesto, then top each with largest tomato rounds. Season tomatoes with salt and pepper, and top each with about 1 tablespoon feta and a pinch of chopped basil. Continue to layer, ending with cheese. 6. Bake in the oven (or on the grill) until cheese begins to melt, about 3 to 4 minutes. Garnish with fresh lemons.
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Shahane Wyaj
[email protected]I love eggplant, so I knew I had to try this recipe. I'm so glad I did! These eggplant stacks are amazing. They're flavorful, easy to make, and perfect for a summer meal.
Jahanzaib Arif
[email protected]I'm always looking for new and exciting vegetarian recipes. These eggplant stacks definitely fit the bill. They're delicious and easy to make.
Isyaku Ismail
[email protected]I made these eggplant stacks for a potluck and they were a huge hit. Everyone loved them!
Nayanazimabad Manghopir
[email protected]These eggplant stacks are a great way to use up leftover eggplant. They're also a great make-ahead dish. You can make them ahead of time and then bake them when you're ready to serve.
LindokuhLee Makosi
[email protected]I'm not a vegetarian, but I love these eggplant stacks. They're so flavorful and satisfying that I don't miss the meat at all.
Sj Saiful
[email protected]These eggplant stacks are a great way to get your kids to eat their vegetables. They're so delicious that they'll never know they're eating eggplant.
Jerome Bahago
[email protected]I've tried a lot of eggplant recipes, but this one is definitely my favorite. The combination of flavors is perfect and the eggplant is cooked to perfection.
jacie tanner
[email protected]These eggplant stacks are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Shane Lovegrove
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these stacks. They were so flavorful and satisfying.
Cayden Shiflett
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover eggplant.
Michelle McGee
[email protected]These eggplant stacks were a hit at my dinner party! Everyone raved about them.
Kennedy Jackson
[email protected]I was a bit skeptical about this recipe, but it turned out to be delicious! The eggplant was perfectly cooked and the flavors were amazing.
Abass Jatoi
[email protected]My family loved these eggplant stacks! They were so flavorful and easy to make.