EGGPLANT SPINACH RICOTTA BAKE
Delicious! Hope you try it!
Provided by Cassie *
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. Cut eggplant into rounds about 3/4 inch thick. Coat front and back with olive oil. Put eggplant on two baking sheets. Add salt & pepper. Bake in the oven for 20-25 minutes-flipping them half way. Eggplant should be nice and golden brown. While eggplant bakes, mix the ricotta, eggs, spices and 1 cup of Parmesan together in a small bowl. Add some salt & pepper.
- 2. In an oven safe casserole dish, layer the bottom with a bit of the marinara sauce. Add 1 layer of your eggplant on top, a handful of spinach. Then add more sauce, and a layer of ricotta.
- 3. Repeat until you run out of eggplant. Top layer should be remaining spinach, sauce and Mozzarella cheese. In that order. Reduce oven temp to 375. Place the dish in the oven and bake for 20 - 30 minutes, or until desired brownness. The cheese should be melted and the marinara should be bubbly. Let sit for at least 10 minutes before serving. I served with a salad and crusty bread.
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Saleh Ahmed
[email protected]This is a delicious and healthy dish. I highly recommend it.
Camiah Storrs
[email protected]This dish is a great way to get your kids to eat their vegetables.
Noelle Fitzgerald
[email protected]I love the combination of eggplant, spinach, and ricotta. It's a perfect meal for a weeknight.
Moreblessings Ndlovu Ndebele
[email protected]This dish is easy to make and it's very delicious. I will definitely be making it again.
Thaddeus Nayebare Singura
[email protected]I made this dish for my friends and they all loved it. It's a great dish to serve at a party.
Amdadul hoq
[email protected]This dish is a great vegetarian option. It's packed with protein and vegetables, and it's very flavorful. I highly recommend it.
Yasmin Fatai
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables. My kids love the spinach and ricotta filling and they always ask for seconds.
Dhat bwoi Shamz
[email protected]This dish is a little time-consuming to make, but it's definitely worth it. The flavors are amazing and the presentation is beautiful. I served it with a side of roasted vegetables and it was a perfect meal.
Tabrez Shaikh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was perfectly cooked and the spinach and ricotta filling was creamy and flavorful. I highly recommend this recipe.
Amari Haynie
[email protected]This is a great recipe for using up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was roasted to perfection and the spinach and ricotta filling was delicious.
Craig Lovell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was tender and flavorful, the spinach was wilted and creamy, and the ricotta added a nice richness. Yum!
Jozek Mazur
[email protected]This dish was easy to make and turned out great! I love the combination of eggplant, spinach, and ricotta. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Elijah Savage
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly delicious. The spinach and ricotta really complemented the eggplant and the overall flavor was very well-balanced.
Klarisa Demiraj
[email protected]This eggplant spinach ricotta bake was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.