EGGPLANT SOUFFLE
Every year, my husband plants a garden and, every year, he cuts back on eggplant but we always have an abundance. I can't find enough friends and neighbors to give the excess to so I have to invent new ways to fix it so we don't get tired of eating it.
Provided by Diana Pate
Categories Vegetables
Time 2h
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350.
- 2. Peel & Cube Eggplant. Sauté in butter & a little water until tender. (I use enough water to keep from sticking and let it cook out.)
- 3. Mash eggplant & add onions.
- 4. Beat eggs with milk, salt, pepper & catsup, and then combine with eggplant & onions.
- 5. Toss flour and bread crumbs with cheese and add to other ingredients.
- 6. Pour in greased casserole, top with additional bread crumbs or French fried onions if desired.
- 7. Bake @ 350 for 45 minutes or until set.
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Catherine Kasonde
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Atikkul Seikh
[email protected]This souffle is a great way to use up leftover eggplant. It's also a very budget-friendly dish.
Adeeb Ashiq
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was more like a scrambled egg casserole.
Joshua Temengo
[email protected]This souffle is the perfect dish for a special occasion. It's elegant and delicious.
M DAWAR
[email protected]This souffle was a bit too cheesy for my taste, but I think I could easily adjust the amount of cheese next time.
Laxman Magar
[email protected]I thought this souffle was going to be difficult to make, but it was actually quite simple. I'm definitely going to be making it again.
Yolandi Bauermeester
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Md rakib Free
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Fuseini Suliku
[email protected]Meh.
Mariom Islam
[email protected]5 stars! This eggplant souffle is a must-try for any eggplant lover. It's easy to make and absolutely delicious.
Nansikombi Kale
[email protected]This recipe was a disaster! The souffle didn't rise properly, and it ended up being more like a quiche. Very disappointed.
Hashir rana
[email protected]Not a fan of eggplant, but this souffle was actually pretty good. The texture was light and fluffy, and the cheesy flavor was on point.
Macy Roux
[email protected]This souffle was a bit dense for my taste, but the flavor was still good. I think I might try using less flour next time.
Hgf Jhg
[email protected]Followed the recipe exactly and it turned out great! The eggplant souffle was cooked evenly and had a lovely golden crust. It was a bit time-consuming to make, but it was definitely worth the effort.
CHEMISTO OLIVE
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The souffle was surprisingly easy to make, and it turned out perfectly. Served with a side salad, it was a delicious and healthy meal.
Arezo Root
[email protected]This eggplant souffle was a hit! It was light and fluffy, with a delicious cheesy flavor. My family loved it, and I will definitely be making it again.