EGGPLANT SANDWICH
Provided by Food Network
Time 1h5m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. Bake for 25 minutes and let cool.
- Cut the baguette into 1/3's and slice in 1/2 for sandwiches. Slice green and red peppers, discarding stems and seeds. Slice the tomatoes and red onion and set aside. Mix goat and feta cheese together, set aside. In separate bowls place oregano, salt, pepper and olive oil.
- Spread goat and feta cheese mix on one side of baguette and brush other side lightly with olive oil. Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro. Lastly, sprinkle with oregano, salt, and pepper.
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Petunia Mooketsi
[email protected]I wasn't a fan of this sandwich. The eggplant was too mushy and the sandwich was too greasy. I would not recommend this recipe.
Sherrolyn Bautista
[email protected]This sandwich was okay. The eggplant was a little bland and the sandwich overall was a bit dry. I think I would have liked it better if I had used a different type of bread or if I had added some more sauce.
Ashley Duran
[email protected]I made this sandwich for lunch today and it was delicious! The roasted eggplant was so flavorful and the combination of flavors was perfect. I will definitely be making this again.
Mahar Umair
[email protected]This eggplant sandwich is a great way to use up leftover eggplant. It's also a great vegetarian option that's packed with flavor.
Sthembiso Felix
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was surprisingly flavorful and the sandwich was really filling. I'll definitely be making this again.
TBHx ReSsaM
[email protected]This sandwich was delicious! The eggplant was crispy and flavorful and the combination of flavors was amazing. I will definitely be making this again.
GAD EXE FF
[email protected]I love eggplant and this sandwich is a great way to enjoy it. The roasted eggplant is smoky and flavorful and the combination of flavors is perfect. I will definitely be making this again.
Owes Raza
[email protected]This eggplant sandwich is a great way to change up your lunch routine. It's easy to make and packed with flavor. I would definitely recommend trying this recipe.
Thutaday Valentno
[email protected]I wasn't a fan of this sandwich. The eggplant was too mushy and the sandwich was too greasy. I would not recommend this recipe.
Tristan William
[email protected]This sandwich was okay. The eggplant was a little bland and the sandwich overall was a bit dry. I think I would have liked it better if I had used a different type of bread or if I had added some more sauce.
Erica Tucker
[email protected]I made this sandwich for lunch today and it was delicious! The roasted eggplant was so flavorful and the combination of flavors was perfect. I will definitely be making this again.
Malik basirkhokhar
[email protected]This eggplant sandwich is a great way to use up leftover eggplant. It's also a great vegetarian option that's packed with flavor.
Najeebullah Zadran
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant was surprisingly flavorful and the sandwich was really filling. I'll definitely be making this again.
Joshua SoLuna
[email protected]This sandwich was delicious! The eggplant was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.
Danni Dawkins
[email protected]I've made this eggplant sandwich recipe several times now, and it's always a hit. My family loves the crispy eggplant and the flavorful tomato sauce. I also appreciate that it's a relatively healthy meal.
Savanicroz Pafrah
[email protected]This eggplant sandwich recipe is a fantastic vegetarian option that's packed with flavor and texture. The roasted eggplant is the star of the show, with its smoky, tender flesh. The combination of the eggplant, tomato, mozzarella, and basil creates a