EGGPLANT, SALAMI & CHEESE-STUFFED SHELLS W/RED PEPPER SAUCE
Make and share this Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce recipe from Food.com.
Provided by Malriah
Categories One Dish Meal
Time 1h15m
Yield 35 shells, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a colander, toss the eggplant with salt and cover it with a plate small enough to fit inside the colander.
- Weight the plate down and let eggplant drain 30 minutes.
- Purée bell peppers with broth, oil, garlic, basil, lemon juice, salt and pepper.
- Cover and set aside.
- In a large skillet cook onion in oil until softened.
- Add eggplant and cook over moderate heat, stirring, until the eggplant is cooked through.
- Combine the ricotta, salami, mozzarella, Parmesan, egg, basil, eggplant mixture and salt and pepper to taste.
- Cook the pasta shells in boiling salted water for 13 - 15 minutes, until they are al dente.
- Drain shells in colander and rinse them under cold water.
- Drain well.
- Spread half the reserved sauce in bottom of large baking dish.
- Stuff shells with eggplant mixture and arrange them in the dish.
- Bake, covered tightly with foil, 30 minutes at 350°F.
- Heat remaining sauce and serve with shells.
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Joshua Maharaj
[email protected]This recipe was a hit with my family and friends. The eggplant shells were tender and the filling was flavorful. I would definitely make this again.
Touriq Smart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant shells were a bit tricky to stuff, but the end result was amazing.
Donald Dowell
[email protected]I'm a big fan of eggplant and this recipe did not disappoint. The shells were cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.
Anna Tsumah
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Shadrack Maina
[email protected]This recipe was pretty good. The eggplant shells were tender and the filling was flavorful. I would make this again, but I would add some more spices to the filling.
Ashim Halder
[email protected]This recipe was just okay. The eggplant shells were a bit tough and the filling was a bit bland. I probably won't make this again.
Mian Shahid Iqbal
[email protected]This recipe was a waste of time and money. The eggplant shells were tough and the filling was bland. I would not recommend this recipe to anyone.
Siam Gaming
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the eggplant shells were mushy and the filling was runny.
Talia Geiszler
[email protected]This recipe was a disaster. The eggplant shells were burnt and the filling was too salty. I had to throw the whole thing away.
Klara Gračan
[email protected]I was disappointed with this recipe. The eggplant shells were tough and the filling was bland. I won't be making this again.
Mapula Mapula
[email protected]This dish was a little bland for my taste. I added some extra spices to the filling and it was much better.
Nazziwa shukurah
[email protected]I've never cooked eggplant before, but this recipe made it easy. The shells were tender and the filling was delicious. I will definitely be making this again.
Shami Sab
[email protected]This recipe was easy to follow and the end result was delicious. The eggplant shells were cooked perfectly and the filling was cheesy and flavorful.
Della Knighten
[email protected]I'm a vegetarian and I was looking for a meatless stuffed shell recipe. This recipe was perfect! The eggplant was a great substitute for meat and the filling was very flavorful.
It's Kiyaza7
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the eggplant and the creamy filling.
Bethany Mukena
[email protected]This dish was a little more work than I expected, but it was definitely worth it. The eggplant shells were a bit tricky to stuff, but the end result was amazing.
Patricia Van Tonder
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the filling was delicious.
Rheel Ahmad
[email protected]These stuffed shells were amazing! The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
Nobi Tches
[email protected]I've made this dish several times now and it always turns out great. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Emile Emerson
[email protected]This recipe was a hit with my family! The eggplant shells were perfectly tender and flavorful, and the filling was cheesy and delicious. Even my picky kids loved it.