EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE
Steps:
- 1. Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper. 2. Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.) 3. Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)
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Jessica Felkins
[email protected]This salad is so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted eggplant and the freshness of the mint and capers. The feta vinaigrette is the perfect finishing touch. I will definitely be making this again!
Surove Aktar
[email protected]I love the combination of roasted eggplant and peppers in this salad. The mint and capers add a nice freshness, and the feta vinaigrette is the perfect finishing touch. I will definitely be making this again!
Sabbir saniya
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a great option for a light and healthy lunch or dinner. I served it with some grilled chicken and it was delicious!
Omoduemuke Omoghene
[email protected]I'm not a big fan of eggplant, but this salad was surprisingly good. The roasted eggplant was smoky and tender, and the peppers, mint, and capers added a nice freshness. The feta vinaigrette was the perfect finishing touch. I would definitely make th
Izzy DeKneeGrow Dor
[email protected]This salad is a winner! The roasted eggplant is smoky and tender, while the peppers, mint, and capers add a nice brightness. The feta vinaigrette is the perfect finishing touch. I will definitely be making this again!
Ihrondia Carroll
[email protected]This salad is so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted eggplant and the freshness of the mint and capers. The feta vinaigrette is the perfect finishing touch. I will definitely be making this again!
Mr Naasir
[email protected]I love the combination of roasted eggplant and peppers in this salad. The mint and capers add a nice freshness, and the feta vinaigrette is the perfect finishing touch. I will definitely be making this again!
Ahmed Eltegy
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a great option for a light and healthy lunch or dinner. I served it with some grilled chicken and it was delicious!
J NoBodyKnows
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The combination of roasted eggplant, peppers, mint, and capers is unique and flavorful. I especially enjoyed the feta vinaigrette, which added a
Lorenzo Brown
[email protected]This eggplant salad is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, while the peppers, mint, and capers add a refreshing brightness. The feta vinaigrette ties it all together perfectly. I will definitely be ma