EGGPLANT SALAD WITH MUSTARD-MISO DRESSING
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and salt it. Trim the eggplant and cut it into 1-inch cubes. Boil the eggplant until tender, 5 to 10 minutes. Drain and cool in a colander. (You can refrigerate the eggplant, covered, for several hours before proceeding, but bring it back to room temperature before proceeding.)
- Whisk together the miso, soy sauce and mustard in a serving bowl. Add the eggplant along with salt and cayenne to taste, then toss. Taste and adjust seasoning if necessary, and serve with the lemon wedges.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1118 milligrams, Sugar 6 grams, TransFat 0 grams
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Tereica Griffiths
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of eggplant and mustard-miso dressing.
Itz_livie
[email protected]I made this salad for my vegan friend, and she loved it! It's a great vegan-friendly dish that's also delicious and satisfying.
Raja Amir
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Isa Moni
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The mustard-miso dressing is so unique and flavorful.
faysal lover boy
[email protected]This salad is a great way to use up leftover eggplant. I always have some leftover eggplant in my fridge, and this is a delicious way to use it up.
MD ismailkhan
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it up.
Leslie Loza
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Kur Kronnixx
[email protected]I'm not a huge fan of eggplant, but this salad is amazing! The mustard-miso dressing really makes the eggplant shine.
Nampijja Shadiah
[email protected]This salad is so easy to make, and it's so delicious! I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Hani Hani
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Todd Ryan
[email protected]This is the best eggplant salad I've ever had! The flavors are so well-balanced, and the texture is perfect. I love the addition of the mustard-miso dressing.
Lorretta Obi
[email protected]This eggplant salad was a hit at my last dinner party! The mustard-miso dressing was a perfect complement to the roasted eggplant, and the salad was light and refreshing. I'll definitely be making this again.