EGGPLANT SALAD WITH DILL AND GARLIC
Steps:
- In several large colanders set over bowls, toss eggplant cubes with salt. Let stand 1 hour to drain.
- Meanwhile, using tongs or long-handled fork, hold peppers over open flame, turning until blackened on all sides, 2 to 3 minutes. (Alternatively, on rack of broiler pan under preheated broiler about 2 inches from heat, broil peppers, turning every 5 minutes, until skins are blistered and charred, 15 to 25 minutes.) Transfer to large bowl, cover tightly with plastic wrap, and let stand 15 minutes. Peel, seed, and dice.
- Rinse eggplant under cold water and blot dry with paper towels. In large heavy skillet over moderately high heat, heat 3 tablespoons olive oil until hot but not smoking. Working in 3 batches and using 3 tablespoons oil for each batch, sauté eggplant and garlic until tender, about 5 minutes. Drain on paper towels.
- Transfer eggplant and garlic to large bowl. Add peppers, dill, vinegar, and sugar and toss to combine. Chill overnight. Serve cold or at room temperature, accompanied by matzoh.
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Sima Ketema
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very affordable to make.
Mogani Betty
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Butt Ali (khurasani)
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Rakib YT
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Wizdom Pokea fils The preacher
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a perfect balance of flavors.
Melvin Onwuchekwa
[email protected]This salad is a great way to use up leftover eggplant. It's also very affordable to make.
Gary Perria
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Bokul Hasan
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very affordable to make.
Waheed Sultan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Elias Tovar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Tahir Maqbool
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
Rodney Jackson
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Kajol Lakhan
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a perfect balance of flavors.
Abubakari yakubu
[email protected]This salad is a great way to use up leftover eggplant. It's also very affordable to make.
Jamiecee Pinnock
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sajol Sukla
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Betty Lonv
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The roasting process really brings out the flavor of the eggplant and the dill and garlic add a nice touch.
SpAgOoTiE MeRzOn
[email protected]This salad is so easy to make and it's always a hit. I love the smoky flavor of the roasted eggplant and the freshness of the dill and garlic.
Haroon Haider
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of eggplant, dill, garlic, and walnuts is just perfect.
kungshang virus
[email protected]This eggplant salad is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, the dill and garlic add a refreshing brightness, and the walnuts add a nice crunch. I served it with grilled chicken and it was a hit!