EGGPLANT SALAD WITH CHICKPEAS AND FETA
The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together lemon juice, oil, salt, and ground pepper.
- Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine.
Nutrition Facts : Calories 256 g, Fat 16 g, Fiber 9 g, Protein 7 g
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Tiktok Team
[email protected]This salad is delicious and easy to make. I love the combination of eggplant, chickpeas, and feta cheese. The dressing is also very good. I will definitely be making this salad again.
Mkiu Bio
[email protected]This salad is a great way to use up leftover roasted eggplant. I had some leftover from making baba ganoush and I decided to try this recipe. I'm so glad I did! The salad is light and refreshing, and the flavors are well-balanced. I especially like t
Gaming Champion
[email protected]I made this salad for dinner last night and it was a hit! My husband and kids loved it. The eggplant was roasted perfectly and the chickpeas and feta cheese added a nice crunch and creaminess. The dressing was also very good. I will definitely be mak
Faizan Gohar
[email protected]This was a great salad! I love eggplant and chickpeas, and the feta cheese added a nice salty flavor. The dressing was also very good. I will definitely be making this salad again.
Anil Shahi
[email protected]This salad is delicious! I love the combination of flavors and textures. The eggplant is roasted to perfection and the chickpeas and feta cheese add a nice crunch and creaminess. The dressing is also very good. I will definitely be making this salad
MD Faysal
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a winner. The roasted eggplant is smoky and tender, and the chickpeas and feta cheese add a nice contrast in texture. The dressing is also very good. I will definitely be making this
Sue Aubin
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables. I love the combination of eggplant, chickpeas, and feta cheese. The dressing is also very good. I will definitely be making this salad again.
virgil hacuman
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the smoky flavor of the eggplant and the creamy texture of the chickpeas. The feta cheese added a nice salty tang and the dressing was light and tangy. I would definitely recommend
AinZ chan
[email protected]This salad is a great way to use up leftover roasted eggplant. I had some leftover from making baba ganoush and I decided to try this recipe. I'm so glad I did! The salad is light and refreshing, and the flavors are well-balanced. I especially like t
Mirza Pro
[email protected]This eggplant salad is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, the chickpeas add a nutty crunch, and the feta cheese provides a salty tang. The dressing is light and tangy, with a hint of sweetness from t