EGGPLANT SALAD
Steps:
- Preheat broiler.
- In a blender, blend oil, lemon juice, mustard, garlic paste, and half of basil until smooth. In a measuring cup, reserve 1/4 cup dressing and in a large bowl, toss remaining dressing with eggplant slices.
- Arrange half of eggplant slices in one layer on a large baking sheet and broil about 4 inches from heat until golden, 8 to 10 minutes. Turn slices and broil until golden, 5 to 7 minutes more. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner.
- Arrange eggplant and remaining basil on a platter. Drizzle salad with reserved dressing and sprinkle with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #low-protein #appetizers #greek #european #dips #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Verna Williams
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
mis mis
[email protected]This is a healthy and delicious salad that's perfect for a light lunch or dinner.
Leyania Mitchell
[email protected]I made this salad for a picnic and it was a big hit. It's a great make-ahead dish and it travels well.
Triple Hash
[email protected]This salad is a great addition to any summer party. It's light and refreshing, and everyone loves it.
Manuel Gonzalez
[email protected]I've never been a big fan of eggplant, but this salad changed my mind. It's so good!
Nayem Noyeavare
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really tasty dish.
toshey23 northern Ireland
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a great summer dish.
Nima Sanaei
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a really healthy and refreshing dish.
Dale Naegeli
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of chopped red onion for extra flavor.
Monicah Sey
[email protected]This salad is amazing! The roasted eggplant gives it a really unique flavor and the dressing is perfect. I will definitely be making this again.
lela leader
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Big dog
[email protected]This eggplant salad was a hit at my last potluck! Everyone loved the smoky flavor of the roasted eggplant and the creamy texture of the dressing. I'll definitely be making this again soon.