EGGPLANT ROUNDS
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Provided by BAWARCHI
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
- Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 14.5 g, Fat 15.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 5.6 mg, Sugar 3.2 g
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Othoy Islam
othoy.i15@hotmail.co.ukI can't wait to try these eggplant rounds!
Nabil Ackerman
ackermann@gmail.comThese eggplant rounds are a great way to sneak some vegetables into your kids' diet.
malik anwer
m-a@hotmail.comI love that these eggplant rounds are baked instead of fried.
Rana GAMING
rana-g15@hotmail.frThese eggplant rounds are so easy to make, even for a beginner cook.
JACQUES TRUTER
truter-jacques@yahoo.comI've made these eggplant rounds several times and they're always a hit.
kwajja Mwamadi
m-kwajja12@yahoo.comThese eggplant rounds are a great way to add some variety to your meals.
Akhtyar Ali
a.ali@yahoo.comI made these eggplant rounds for my vegan friends and they loved them.
Not Ojuice
o42@hotmail.co.ukThese eggplant rounds are a delicious and healthy way to get your veggie fix.
Abraham Rivera
r-a82@gmail.comI'm not a big fan of eggplant, but I really enjoyed these rounds.
Abu Salak
a_s58@hotmail.comThese eggplant rounds are a great way to use up leftover eggplant.
tom dan
tomd39@yahoo.comI love how crispy these eggplant rounds are. They're the perfect appetizer or side dish.
Adewole Michael
a.m@hotmail.frThese eggplant rounds are so easy to make and they're always a hit with my family.
Darrow Eisemann
e.darrow49@hotmail.co.ukI made these eggplant rounds for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sayma Islam
s_i24@gmail.comThese eggplant rounds were a little more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Shair Bloch
bloch_s@gmail.comI'm not usually a fan of eggplant, but these rounds were surprisingly delicious. The breading was crispy and the eggplant was tender and flavorful.
Patrick Ntem
n_patrick@hotmail.comThese eggplant rounds are so easy to make and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables.
Lucy Maina
m@hotmail.frI've made this recipe several times and it's always a winner. The eggplant rounds are always perfectly cooked and the sauce is so flavorful.
Saba Noor
saba.noor@yahoo.comI made these eggplant rounds last night and they were delicious! I used fresh herbs from my garden and the flavor was incredible.
Shipon Miah
shipon82@yahoo.comThese eggplant rounds were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing.