EGGPLANT ROUNDS
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Provided by BAWARCHI
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
- Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 14.5 g, Fat 15.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 5.6 mg, Sugar 3.2 g
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Othoy Islam
[email protected]I can't wait to try these eggplant rounds!
Nabil Ackerman
[email protected]These eggplant rounds are a great way to sneak some vegetables into your kids' diet.
malik anwer
[email protected]I love that these eggplant rounds are baked instead of fried.
Rana GAMING
[email protected]These eggplant rounds are so easy to make, even for a beginner cook.
JACQUES TRUTER
[email protected]I've made these eggplant rounds several times and they're always a hit.
kwajja Mwamadi
[email protected]These eggplant rounds are a great way to add some variety to your meals.
Akhtyar Ali
[email protected]I made these eggplant rounds for my vegan friends and they loved them.
Not Ojuice
[email protected]These eggplant rounds are a delicious and healthy way to get your veggie fix.
Abraham Rivera
[email protected]I'm not a big fan of eggplant, but I really enjoyed these rounds.
Abu Salak
[email protected]These eggplant rounds are a great way to use up leftover eggplant.
tom dan
[email protected]I love how crispy these eggplant rounds are. They're the perfect appetizer or side dish.
Adewole Michael
[email protected]These eggplant rounds are so easy to make and they're always a hit with my family.
Darrow Eisemann
[email protected]I made these eggplant rounds for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sayma Islam
[email protected]These eggplant rounds were a little more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Shair Bloch
[email protected]I'm not usually a fan of eggplant, but these rounds were surprisingly delicious. The breading was crispy and the eggplant was tender and flavorful.
Patrick Ntem
[email protected]These eggplant rounds are so easy to make and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables.
Lucy Maina
[email protected]I've made this recipe several times and it's always a winner. The eggplant rounds are always perfectly cooked and the sauce is so flavorful.
Saba Noor
[email protected]I made these eggplant rounds last night and they were delicious! I used fresh herbs from my garden and the flavor was incredible.
Shipon Miah
[email protected]These eggplant rounds were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing.