EGGPLANT ROLLATINI WITH PROSCIUTTO
Eggplant lovers should love this one!!
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Peel and slice the eggplant in rounds,about an 1/8 of an inch thick. Put them on a paper towel lined baking sheet and cover them with more towels. Then place some empty pots,pans on top to squeeze out the water in the eggplant slices,about 10-15 minutes should do.
- 2. While you are waiting for the eggplant to dry out,mix your filling: 32 ounces of Ricotta 3 large eggs 1/2 of the Romano cheese 1/4 pound of diced prosciutto 1/2 of the grated mozzarella cheese all of the parsley,salt and pepper Mix it well and refrigerate.
- 3. Now you can mix the flour and bread crumbs,combine the milk and three remaining eggs and bread the eggplant slices. Fry them in 350 degree oil,drain them on paper towels to absorb any excess oil.
- 4. Fill each eggplant slice with 1-1/2 to 2 tablespoons of filling and place in a 3 quart baking dish. Spoon some of the marinara on the bottom of the dish first then when it's full,cover with the remaining sauce,mozzarella and Romano cheeses.Bake covered in a 350 oven for 45 minutes.Remove from oven and let it rest for 5-10 minutes before serving. Enjoy!! :)
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Riya Islam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Kakyo Jessica
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover eggplant.
patricia towett
[email protected]This was a delicious recipe! I made it for a potluck and it was a hit. I will definitely be making this again.
kqmaede
[email protected]I made this for my family and they loved it! It was a little bit time-consuming to make, but it was worth it. I will definitely be making this again.
Izan Sherazi
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Hamza Momand
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover eggplant.
Jaydon Burton
[email protected]This was a delicious recipe! I made it for a potluck and it was a hit. I will definitely be making this again.
Saif Koko
[email protected]I made this for my family and they loved it! It was a little bit time-consuming to make, but it was worth it. I will definitely be making this again.
Da Ta
[email protected]This was my first time making eggplant rollatini and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Aideth Munoz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Terence Anderson
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. I will definitely be making it again.
La Roge
[email protected]I made this last night and it was a hit! I used a little less cheese and it was still plenty cheesy. I also used a little bit of Italian seasoning in the ricotta mixture. It was so good that I ate two of them!