EGGPLANT ROLLATINI
This hearty eggplant dinner is filled with great Italian flavor. It takes a few minutes to fry the slices of eggplant, but once that's done it's easy to assemble. We love the mix of cheese in the filling. Seasoned perfectly with oregano, garlic, and black pepper once baked it is nice and creamy. Prepare this Italian dinner next...
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a small mixing bowl, combine ricotta, Romano, black pepper, garlic powder, and oregano and mix well.
- 2. Set aside in refrigerator until ready to use.
- 3. Peel the eggplant.
- 4. Slice thin lengthwise.
- 5. Dip in beaten egg.
- 6. Coat with bread crumbs.
- 7. Place in skillet with olive oil and brown lightly.
- 8. Set on a paper towel to drain.
- 9. In a baking pan, put a layer of sauce on the bottom to keep rollatini from sticking.
- 10. Take eggplant from the wide end and coat with ricotta mixture.
- 11. Roll from wide end to narrow end.
- 12. Place with end to the bottom of the pan.
- 13. Coat all your rolled eggplant with Italian sauce. Sprinkle with grated Romano cheese.
- 14. Cook in the oven set at 325 until bubbling. Remove from the oven and put a layer of mozzarella cheese on top of the eggplant. Put back in the oven until cheese is melted.
- 15. Serve and enjoy!
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Dihasna Thivrani
[email protected]This recipe is a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. Otherwise, it was a good recipe.
Shanto Hossian
[email protected]I love this recipe! It's one of my go-to dishes when I'm looking for something easy and delicious. The eggplant rollatini is always a crowd-pleaser.
Anissa Payne
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming to make, but it's worth it. The eggplant rollatini is always a hit!
Dipto Das
[email protected]I followed the recipe exactly and the eggplant rollatini turned out great! It was delicious and my family loved it. I will definitely be making this again.
Saru Bist
[email protected]This recipe was a bit too complicated for me. I had a hard time rolling the eggplant slices and the filling was a bit bland. I don't think I'll be making this again.
Kasunika Wenushi
[email protected]I'm not a big fan of eggplant, but I tried this recipe and it was surprisingly good! The eggplant was cooked perfectly and the filling was very flavorful. I would definitely make this again.
Nurul Islam
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. It turned out great! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making t
Jaslyn
[email protected]Just made this for dinner and it was amazing! The eggplant was so tender and the filling was so flavorful. I will definitely be making this again.
Sadam Marwat
[email protected]I tried this recipe last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again soon.
Youngteddy Asomba
[email protected]This eggplant rollatini recipe is a keeper! The flavors are amazing and it's not as difficult to make as I thought it would be. I'll definitely be making this again.