EGGPLANT ROLLATINI
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
Provided by Rhonda Hill
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
- Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
- While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook for 2 to 3 minutes, until tender. Drain. Serve eggplant rolls and sauce over pasta.
Nutrition Facts : Calories 901.8 calories, Carbohydrate 104.3 g, Cholesterol 116.5 mg, Fat 35.9 g, Fiber 11.9 g, Protein 41.4 g, SaturatedFat 12.6 g, Sodium 2225 mg, Sugar 15.8 g
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Dayan Ejab
[email protected]This eggplant rollatini was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese in the filling. I also thought the sauce was a little bit too sweet.
Okoji Chinasa
[email protected]I love eggplant rollatini, but I've never made it before. This recipe was easy to follow and the results were delicious. I was especially impressed with the sauce. It was so flavorful and complemented the eggplant perfectly. I will definitely be maki
heatherm1985
[email protected]This eggplant rollatini recipe was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely make this recipe again for a special occasion.
Md Balal
[email protected]I was a little hesitant to try this eggplant rollatini recipe because I'm not a huge fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly and the filling was delicious. I especially liked the combination of ricotta and mozzarella
Shahsikandar Qadri
[email protected]This eggplant rollatini recipe was easy to follow and the results were delicious. I especially liked the combination of ricotta and mozzarella cheese in the filling. The sauce was also very good, with a nice balance of sweetness and acidity. I would
Max Sai
[email protected]I've made this eggplant rollatini recipe a few times now and it's always a hit. It's a great dish to serve for company because it's both delicious and impressive-looking. I usually make it with fresh basil from my garden, which really makes the dish.
Trureal Smith
[email protected]This eggplant rollatini was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese in the filling. I also thought the sauce was a little bit too sweet.
Aisha Jahan
[email protected]I love eggplant rollatini, but I've never made it before. This recipe was easy to follow and the results were delicious. I was especially impressed with the sauce. It was so flavorful and complemented the eggplant perfectly. I will definitely be maki
Samer Saab
[email protected]This eggplant rollatini was a little bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish. I would definitely make this recipe again for a special occasion.
Leago Thompson
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the filling was very flavorful. I especially liked the combination of ricotta and mozzarella cheese. I will definitely be making this recipe again
Abdul Ushe
[email protected]This recipe was easy to follow and the results were amazing! The eggplant rollatini was so delicious and flavorful. I used fresh basil from my garden and it really made the dish. I will definitely be making this recipe again.
Aimee Mackie
[email protected]I've made this eggplant rollatini recipe several times now and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the filling is always delicious. I love that you can use different types of cheese in the filling, depending on yo
Mabhunu Mbatha
[email protected]This eggplant rollatini recipe was a hit! The eggplant was perfectly cooked and the filling was delicious. I used a combination of ricotta, spinach, and mozzarella cheese, and it was so creamy and flavorful. The sauce was also very good, with a nice