EGGPLANT, ROASTED RED PEPPER AND BRIE PASTA
Inspired by a trip to the local KC Farmers' Market :) Quick prep, comes together without making too much of a mess. Special enough to serve to friends, healthy/easy enough to make for just yourself! *** The brie cheese I used was a sheep's milk cheese from the market with earthy undertones. If you're local, pick some up!
Provided by likethebird
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line metal pan with aluminum foil, spray with non-stick cooking spray.
- Place first six ingredients (thru ground pepper) into a ziploc bag. Toss to coat.
- Empty contents of ziploc bag onto prepared pan and place in oven to roast for approximately 15 minutes (until eggplant is tender and onion is starting to get translucent).
- Meanwhile, boil salted water and add pasta. Cook to al dente. Drain.
- Immediately add brie cheese; toss to coat (any residual water will help to make a "sauce"). Add all of roasted veggies (eggplant, onion and garlic), including roasted red pepper.
- Add chopped basil. Toss again.
- Serve immediately with fresh, crusty bread and parmesan cheese.
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bappy hosen
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
kirmanie sonson
[email protected]I made this last night and it was a big hit with my family. The eggplant and peppers were roasted to perfection and the brie sauce was delicious. I will definitely be making this again.
Tebogo Godiya
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying. I love the combination of roasted vegetables and brie.
Katlego Sifa
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's delicious and easy to make.
Kathryn Turner
[email protected]Yum! This pasta dish is so good! The roasted vegetables are perfectly tender and the brie sauce is creamy and flavorful.
Rana Babr
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and peppers roasted up quickly and the brie sauce was easy to make. The whole dish came together in under 30 minutes.
Xayleigh Niewenhuys
[email protected]This pasta dish was amazing! The flavors were so rich and flavorful. I would definitely recommend it to anyone looking for a delicious vegetarian meal.
MH Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The roasted vegetables and brie sauce are a perfect combination.
Saniya Yaseen
[email protected]This dish was a hit with my family! The eggplant and peppers were roasted to perfection and the brie sauce was delicious. I will definitely be making this again.
Ayo William
[email protected]This eggplant, roasted red pepper, and brie pasta is a delightful vegetarian dish. The combination of flavors and textures is perfect, with a creamy brie sauce that complements the roasted vegetables and pasta.