EGGPLANT RICOTTA BAKE
Steps:
- Spray cookie sheet with nonstick cooking spray. Slice eggplant into 1/3" circles and place on cookie sheet. Add salt. Bake 15 min at 350 F. Saute onions and garlic until soft. Combine the cheeses. Combine wheat germ and spices. Coat large baking pan with nonstick cooking spray, then layer ingredients: eggplant, wheat germ, cheese, tomato, eggplant, tomato wheat germ. Cover and bake 350F for 30 min Uncover and continue baking 5 min. Serve warm. Reheats nicely in microwave.
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RJ Balu
[email protected]I've made this dish several times and it's always a disappointment. The eggplant is always overcooked and the ricotta filling is bland. I would not recommend this recipe to anyone.
Miebaka Jotham Sonime
[email protected]This recipe was a waste of time. The eggplant was mushy and the ricotta filling was flavorless. I would not recommend this recipe to anyone.
Milon Sk
[email protected]I made this dish last night and it was a disappointment. The eggplant was undercooked and the ricotta filling was too salty. I will not be making this again.
I'm Good
[email protected]This dish was ok. The eggplant was a bit overcooked and the ricotta filling was bland. I wouldn't recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
shapla shapla
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the ricotta filling is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian mea
Ignitious Ntshingane
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was cooked evenly and the ricotta filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Makai Cheeks
[email protected]I made this dish last night and it was a hit! The eggplant was so tender and the ricotta filling was perfectly seasoned. I will definitely be making this again.
Rhose Bustillos
[email protected]This dish was delicious! The eggplant was cooked perfectly and the ricotta filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
Zohaib jamil
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the ricotta filling is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian mea
ARIYAM negash
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was cooked evenly and the ricotta filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian meal.
Charles Netters Jr
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and the ricotta filling was perfectly seasoned. I will definitely be making this again.
shekh saheb
[email protected]This dish was absolutely delicious! The eggplant was cooked to perfection and the ricotta filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.