EGGPLANT RICOTTA BAKE
Pinched from Gourmet Girl Cooks
Provided by Lisa Johnson
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 F. Brush both sides of the eggplant slices with olive oil, salt and pepper. Roast in oven till tender and golden, about 20-30 minutes (you could also cook eggplant slices on a gas or charcoal grill until tender
- 2. In a bowl, whisk ricotta, eggs, 1/2 cup of the Romano cheese, fresh basil, salt and pepper.
- 3. Lower temperature to 375. Brush the bottom and the sides of an 2-1/2 to 3 quart square or oblong casserole dish with oil. Place 1/4 of the roasted eggplant down, spread with marinara, more eggplant, half of the ricotta mixture, repeat everything ending with ricotta on top. Spread remaining 1/2 cup of Romano over top.
- 4. Bake uncovered at 375 degrees for 25 to 30 minutes. Serve with a side of pasta, if desired.
- 5. ***Important: Let cool for about 15 minutes so that everything sets and it isn't runny.
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Jobair Sobuj
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cheese.
nadan alak
[email protected]I found this recipe to be a bit too salty. I would recommend using less Parmesan cheese.
Shmas Deen
[email protected]I'm not sure what went wrong, but my eggplant ricotta bake turned out dry and bland.
Zohaib Asgher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggplant and ricotta filling.
SR Salam
[email protected]I love the combination of flavors in this dish. The eggplant, ricotta, and Parmesan cheese go together perfectly.
Robert Akileng
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Parma Nand
[email protected]I made this for dinner last night and it was a big hit! My husband and kids loved it.
Matthew Bauman
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Rj Cano jr
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the ricotta filling was delicious.
Zunaisha Xuhaib
[email protected]This dish was easy to make and turned out great! I especially loved the crispy Parmesan crust.
Yaqoob Yaqoob
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the ricotta filling is creamy and delicious.
Pedlow Ferdinand
[email protected]This eggplant ricotta bake was a hit with my family! The flavors were perfectly balanced, and the texture was amazing.