This eggplant ricotta bake satisfies a craving for simple comfort food.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Arrange eggplant slices in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil; season with salt and pepper. Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes.
- Meanwhile, in a medium bowl, whisk together ricotta, eggs, 1/2 cup Parmesan, oregano, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Brush an 8-inch square baking dish with oil.
- Lay a fourth of eggplant slices in bottom of prepared dish; spread with half of marinara sauce. Top with another fourth of eggplant; spread with half of ricotta. Repeat layers, ending with ricotta; sprinkle with remaining 1/2 cup Parmesan. Bake until bubbling and golden, 20 to 25 minutes. Cool 10 minutes before serving.
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javeed lashari
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Walter Fair
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Trinity Marro
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked to perfection and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Mazed Miazi
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Habiba Tamer
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Muhammad Maroof
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Sk Jihad
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked to perfection and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Denise Turner
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Neea Sunnari
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Alpha Jalloh
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
benjamin adututu-duah
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked to perfection and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
GINGER GAMEING
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Charlotte trivett
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
Kerron Alexander
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Fahad Hanad
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. The eggplant is cooked to perfection and the ricotta cheese is creamy and flavorful. I highly recommend this recipe.
Yuusuf Mohamet ibraahim
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the ricotta cheese was creamy and flavorful. I will definitely be making this again.
nomfundo radebe
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the ricotta cheese was so creamy. I will definitely be making this again.
Nirob Hossen
[email protected]This dish was absolutely delicious! The eggplant was cooked to perfection and the ricotta cheese was creamy and flavorful. I will definitely be making this again.