EGGPLANT RELISH
This relish is based on Italian caponata, which is usually served cold or at room temperature as an appetizer or an accompaniment to meat, poultry, and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 6 to 8 minutes.
- Add eggplant and tomatoes. Cover; cook, stirring occasionally, until eggplant is very soft, 10 to 15 minutes.
- Add vinegar, pine nuts, olives, raisins, sugar, and capers; cook (uncovered) over medium-low heat until vegetables begin to break down, 10 to 12 minutes.
- Transfer to a shallow bowl or a rimmed baking sheet; let cool completely. Stir in parsley, and season with salt and pepper. Relish can be refrigerated, covered, up to 5 days.
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GILMORE Sam
[email protected]This recipe is a great way to use up leftover eggplant. It's so easy to make and the results are delicious. I love the combination of sweet and savory flavors. I will definitely be making this again.
Mushahid Mallik
[email protected]I'm always looking for new ways to cook eggplant, and this relish is a great option. It's so flavorful and versatile. I've already used it as a topping for grilled chicken, as a dip for vegetables, and as a spread for sandwiches. It's delicious every
Md Ruman khan
[email protected]This recipe is a great way to use up leftover eggplant. It's so easy to make and the results are delicious. I love the combination of sweet and savory flavors. I will definitely be making this again.
El Raquel
[email protected]I'm always looking for new ways to cook eggplant, and this relish is a great option. It's so flavorful and versatile. I've already used it as a topping for grilled chicken, as a dip for vegetables, and as a spread for sandwiches. It's delicious every
Turay Kadiatu
[email protected]This recipe is a great way to use up leftover eggplant. It's so easy to make and the results are delicious. I love the combination of sweet and savory flavors. I will definitely be making this again.
Chloe Cornelius
[email protected]I'm always looking for new ways to cook eggplant, and this relish is a great option. It's so flavorful and versatile. I've already used it as a topping for grilled chicken, as a dip for vegetables, and as a spread for sandwiches. It's delicious every
Muzamil darra
[email protected]This eggplant relish is the perfect way to use up leftover eggplant. It's so easy to make and the results are delicious. I love the combination of sweet and savory flavors. I will definitely be making this again.
Aidie Magcalas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! This relish is amazing. It's so flavorful and versatile. I've already used it as a topping for grilled chicken, as a dip for vegetables, and as a sp
Zaid Wassouf
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves eggplant.
Saadat Shah
[email protected]I'm always looking for new and exciting recipes to try, and this eggplant relish definitely fits the bill. It's so flavorful and versatile. I've already used it as a topping for grilled chicken, as a dip for vegetables, and as a spread for sandwiches
SN CRAFT
[email protected]This eggplant relish is delicious! I made it last night and it was a hit with my family. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.